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Pasta e Fagioli (Italian Bean and Pasta Soup)

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This Pasta e Fagioli recipe combines tender beans, savory pasta, and aromatic herbs in a comforting Italian soup. Soaked overnight and simmered with garlic, onion, carrots, celery, and sage, this flavorful dish is finished with a drizzle of olive oil and freshly ground black pepper for a satisfying, hearty meal.
Pasta e Fagioli (Italian Bean and Pasta Soup) Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    125kcal
    6%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    6g
    0%
  • Sugar
    2g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    625mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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