Name: Ackee And Saltfish
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 4
Ingredients: 8 ounces (225g) salt cod; 2 tablespoons (30ml) neutral oil, such as canola or vegetable; 2 tablespoons (1 ounce; 28g) diced yellow onion, from 1/4 onion; 2 heaping tablespoons (1 ounce; 28g) diced bell pepper, from 1/2 bell pepper; 1/2 Scotch bonnet chile, stemmed, seeded, and minced; 2 garlic cloves, minced; 1 small tomato (about 2 ounces; 56g), cored and diced; 1 scallion (10g), thinly sliced; 2 tablespoons (3g) fresh thyme leaves and tender stems, chopped; One 18–20-ounce can ackee; Kosher salt and freshly ground black pepper; Sliced avocado, for serving

Ingredients

(Servings: 4)

8 ounces (225g) salt cod

2 tablespoons (30ml) neutral oil, such as canola or vegetable

2 tablespoons (1 ounce; 28g) diced yellow onion, from 1/4 onion

2 heaping tablespoons (1 ounce; 28g) diced bell pepper, from 1/2 bell pepper

1/2 Scotch bonnet chile, stemmed, seeded, and minced

2 garlic cloves, minced

1 small tomato (about 2 ounces; 56g), cored and diced

1 scallion (10g), thinly sliced

2 tablespoons (3g) fresh thyme leaves and tender stems, chopped

One 18–20-ounce can ackee

Kosher salt and freshly ground black pepper

Sliced avocado, for serving

Ackee And Saltfish

Ingredients

Steps

Nutrition Facts

Comments

Ackee And Saltfish

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts