Sous Vide Duck Confit Recipe

Name: Sous Vide Duck Confit Recipe
Prep time: 10 min
Cook time: 2160 min
Total time: 2170 min
Yield: 4
Ingredients: 4 duck legs; Kosher salt and freshly ground black pepper; 4 medium cloves garlic, minced; 4 sprigs thyme

Prep 10m

Cook 36h

Total 36h 10m

This succulent Sous Vide Duck Confit recipe features tender duck legs seasoned with kosher salt, black pepper, minced garlic, and aromatic thyme. Perfectly cooked using the sous vide method, this dish is packed with rich, savory flavors that will leave you wanting more.