Sous Vide Duck Confit Recipe
Prep
10m
·
Cook
36h
·
Total
36h 10m
About This Recipe
This succulent Sous Vide Duck Confit recipe features tender duck legs seasoned with kosher salt, black pepper, minced garlic, and aromatic thyme. Perfectly cooked using the sous vide method, this dish is packed with rich, savory flavors that will leave you wanting more.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories735kcal36%
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Fat55g84%
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Saturated Fat18g90%
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Carbohydrates1g0%
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Fiber0g0%
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Sugar0g0%
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Protein50g100%
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Cholesterol200mg66%
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Sodium1,500mg62%
Percent Daily Values are based on a 2,000 calorie diet.
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