Name: How to Smoke a Turkey
Total time: 1680 min
Yield: 12
Ingredients: 1 (10- to 12-pound; 4.5- to 6-kilogram) turkey; 2 tablespoons (35 grams) kosher salt; 1 tablespoon vegetable oil; 1 tablespoon paprika; 1 teaspoon smoked paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground yellow mustard seed; 1/2 teaspoon ground coriander seed; 1/2 teaspoon ground cumin seed; 1/4 teaspoon ground cayenne pepper; 1 teaspoon granulated garlic powder; 1 teaspoon granulated onion powder; 1 teaspoon ground sage; 2 tablespoons (40 grams) light brown sugar; 1 tablespoon baking powder

Ingredients

(Servings: 12)

1 (10- to 12-pound; 4.5- to 6-kilogram) turkey

2 tablespoons (35 grams) kosher salt

1 tablespoon vegetable oil

1 tablespoon paprika

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/2 teaspoon ground yellow mustard seed

1/2 teaspoon ground coriander seed

1/2 teaspoon ground cumin seed

1/4 teaspoon ground cayenne pepper

1 teaspoon granulated garlic powder

1 teaspoon granulated onion powder

1 teaspoon ground sage

2 tablespoons (40 grams) light brown sugar

1 tablespoon baking powder

How to Smoke a Turkey

Ingredients

Steps

Nutrition Facts

Comments

How to Smoke a Turkey

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts