Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 342kcal 17%
Fat 13g 20%
Saturated Fat 4g 20%
Carbohydrates 14g 4%
Fiber 2g 8%
Sugar 9g 18%
Protein 46g 92%
Cholesterol 120mg 40%
Sodium 1,986mg 82%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Smoke a Turkey

Name: How to Smoke a Turkey
Total time: 1680 min
Yield: 12
Ingredients: 1 (10- to 12-pound; 4.5- to 6-kilogram) turkey; 2 tablespoons (35 grams) kosher salt; 1 tablespoon vegetable oil; 1 tablespoon paprika; 1 teaspoon smoked paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground yellow mustard seed; 1/2 teaspoon ground coriander seed; 1/2 teaspoon ground cumin seed; 1/4 teaspoon ground cayenne pepper; 1 teaspoon granulated garlic powder; 1 teaspoon granulated onion powder; 1 teaspoon ground sage; 2 tablespoons (40 grams) light brown sugar; 1 tablespoon baking powder

Total 28h

This recipe for smoking a turkey results in a perfectly seasoned and juicy bird with a touch of smoky flavor. A blend of spices, including paprika, cumin, and brown sugar, create a savory rub that enhances the natural flavor of the turkey. A must-try for any holiday or special occasion.

Nutrition Facts

How to Smoke a Turkey

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