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Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) Recipe

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Prep Time
1h
Cook Time
-
Total Time
1h
This recipe for Nem Chua features a blend of boneless pork loin, black and white peppercorns, cooked pork skin, and minced garlic and chiles for a flavorful and spicy Vietnamese cured pork. With just the right balance of sugar and salt, this dish is perfect for a tasty appetizer or snack.
Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) Recipe Image
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Ingredients

Servings: 16
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Nutrition Facts

  • Calories
    174kcal
    8%
  • Fat
    9g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    3g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    49mg
    2%
  • Sodium
    241mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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