Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) Recipe
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Prep Time
1h
Cook Time
-
Total Time
1h
This recipe for Nem Chua features a blend of boneless pork loin, black and white peppercorns, cooked pork skin, and minced garlic and chiles for a flavorful and spicy Vietnamese cured pork. With just the right balance of sugar and salt, this dish is perfect for a tasty appetizer or snack.
Recipe Options
Ingredients
Servings:
16
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories174kcal
-
Fat9g
-
Saturated Fat3g
-
Carbohydrates4g
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Fiber0g
-
Sugar3g
-
Protein15g
-
Cholesterol49mg
-
Sodium241mg
Percent Daily Values are based on a 2,000 calorie diet.