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Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) Recipe

Name: Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) Recipe
Prep time: 60 min
Total time: 60 min
Yield: 16
Ingredients: 2 pounds (900g) boneless pork loin or tenderloin (see note); 1 teaspoon whole black peppercorns (see note); 1 teaspoon whole white peppercorns; One 4-ounce (110g) package cooked pork skin, rinsed, drained, roughly chopped (see note); 7 medium cloves minced fresh garlic (25g), plus thinly sliced garlic cloves for garnish; 4 red bird's eye chiles (5g), stemmed and minced, plus thinly sliced chile rounds for garnish; 2 tablespoons sugar (30g); 1 teaspoon (4g) Diamond crystal kosher salt (for table salt, use half as much by volume or use the same weight); 1 packet (70g) nam powder (including smaller packet of salts inside the main packet), such as Lobo

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This recipe for Nem Chua features a blend of boneless pork loin, black and white peppercorns, cooked pork skin, and minced garlic and chiles for a flavorful and spicy Vietnamese cured pork. With just the right balance of sugar and salt, this dish is perfect for a tasty appetizer or snack.

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Ingredients

Servings: 16

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2 pounds (900g) boneless pork loin or tenderloin (see note)

1 teaspoon whole black peppercorns (see note)

1 teaspoon whole white peppercorns

One 4-ounce (110g) package cooked pork skin, rinsed, drained, roughly chopped (see note)

7 medium cloves minced fresh garlic (25g), plus thinly sliced garlic cloves for garnish

4 red bird's eye chiles (5g), stemmed and minced, plus thinly sliced chile rounds for garnish

2 tablespoons sugar (30g)

1 teaspoon (4g) Diamond crystal kosher salt (for table salt, use half as much by volume or use the same weight)

1 packet (70g) nam powder (including smaller packet of salts inside the main packet), such as Lobo

Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) Recipe

Ingredients

Steps

Nutrition Facts

Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts