Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 327kcal 16%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Arroz Rojo (Mexican Red Rice)

Name: Arroz Rojo (Mexican Red Rice)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup (210g) long-grain white rice; 2 tablespoons vegetable oil, divided; 1/2 medium yellow or white onion (4 ounces; 112g), chopped; 1 medium garlic clove, chopped; 1 1/2 cups (360ml) homemade chicken stock or store-bought low-sodium chicken broth, divided; 2 plum or Roma tomatoes (about 225g), chopped; 1 tablespoon kosher salt; 1 medium carrot (115g), peeled if desired and cut into ¼-inch pieces (about 1/2 cup); see note; 1/2 cup frozen peas (70g), thawed; 1 serrano chile; Fresh cilantro leaves for garnish, optional

Prep 5m

Cook 25m

Total 30m

This Arroz Rojo (Mexican Red Rice) combines long-grain white rice, tomatoes, onion, garlic, and a touch of serrano chile for a flavorful side dish. The rice is cooked in a homemade chicken stock and finished with peas and carrots. Top with cilantro for a colorful and delicious accompaniment to any meal.

Side Dish

Nutrition Facts

Arroz Rojo (Mexican Red Rice)

Ingredients

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Nutrition Facts

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