Sous Vide Sausages Recipe

Name: Sous Vide Sausages Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 3 pounds (1.35kg) natural-casing raw sausage links, such as bratwurst or Italian; 6 ounces (170ml) beer (optional); Kosher salt (optional); 1 tablespoon (15ml) butter or oil (if finishing on stovetop); Buns and condiments, for serving

Prep 5m

Cook 50m

Total 55m

This Sous Vide Sausages recipe produces juicy, perfectly cooked sausages, whether you use bratwurst or Italian. Simply season, vacuum-seal, and sous vide the sausages, then finish on the grill or stovetop for a delicious, hassle-free meal. Optional beer and butter add extra flavor to this simple, satisfying dish.

Anova

Easy

Pork