Sous Vide Sausages Recipe

Name: Sous Vide Sausages Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 3 pounds (1.35kg) natural-casing raw sausage links, such as bratwurst or Italian; 6 ounces (170ml) beer (optional); Kosher salt (optional); 1 tablespoon (15ml) butter or oil (if finishing on stovetop); Buns and condiments, for serving

Prep 5m

Cook 50m

Total 55m

Anova

Easy

Pork

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Ingredients

(Servings: 8)

3 pounds (1.35kg) natural-casing raw sausage links, such as bratwurst or Italian

6 ounces (170ml) beer (optional)

Kosher salt (optional)

1 tablespoon (15ml) butter or oil (if finishing on stovetop)

Buns and condiments, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

410kcal

20%
Fat

26g

40%
Saturated Fat

10g

50%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

21g

42%
Cholesterol

90mg

30%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Sausages Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts