Sous Vide Sausages Recipe

Name: Sous Vide Sausages Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 3 pounds (1.35kg) natural-casing raw sausage links, such as bratwurst or Italian; 6 ounces (170ml) beer (optional); Kosher salt (optional); 1 tablespoon (15ml) butter or oil (if finishing on stovetop); Buns and condiments, for serving

Prep Time

Cook Time

50m

Total Time

55m

This Sous Vide Sausages recipe produces juicy, perfectly cooked sausages, whether you use bratwurst or Italian. Simply season, vacuum-seal, and sous vide the sausages, then finish on the grill or stovetop for a delicious, hassle-free meal. Optional beer and butter add extra flavor to this simple, satisfying dish.

Anova

Easy

Pork