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Sous Vide Sausages Recipe

Name: Sous Vide Sausages Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: 3 pounds (1.35kg) natural-casing raw sausage links, such as bratwurst or Italian; 6 ounces (170ml) beer (optional); Kosher salt (optional); 1 tablespoon (15ml) butter or oil (if finishing on stovetop); Buns and condiments, for serving

Prep Time

Cook Time

50m

Total Time

55m

This Sous Vide Sausages recipe produces juicy, perfectly cooked sausages, whether you use bratwurst or Italian. Simply season, vacuum-seal, and sous vide the sausages, then finish on the grill or stovetop for a delicious, hassle-free meal. Optional beer and butter add extra flavor to this simple, satisfying dish.

Anova

Easy

Pork

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

3 pounds (1.35kg) natural-casing raw sausage links, such as bratwurst or Italian

6 ounces (170ml) beer (optional)

Kosher salt (optional)

1 tablespoon (15ml) butter or oil (if finishing on stovetop)

Buns and condiments, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,281kcal

64%
Fat

106g

5%
Saturated Fat

36g

1%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

71g

3%
Cholesterol

300mg

15%
Sodium

231mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Sausages Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts