Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 652kcal 32%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 78g 26%
Fiber 3g 12%
Sugar 2g 4%
Protein 27g 54%
Cholesterol 100mg 33%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)

Name: Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Kosher salt; 1/2 pound (225g) dried spaghetti; 1 1/2 to 2 ounces mentaiko (40 to 55g; about 2 small lobes), depending on how strong you want the flavor to be (see note); 1 1/2 tablespoons (20ml) light ( usukuchi ) soy sauce; 6 tablespoons (90g) unsalted butter, melted; Nori seaweed strips, for garnish

Cook 15m

Total 15m

This Japanese Mentaiko Spaghetti is a delectable pasta dish with a spicy cod roe and butter sauce. The spaghetti is cooked in kosher salt and then tossed with mentaiko, light soy sauce, and melted butter. Garnish with nori seaweed strips for a flavorful and satisfying meal.