Name: Asian Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: For the dressing:; 1 tablespoon creamy peanut butter; 6 tablespoons vegetable oil; 1/2 teaspoon toasted (dark) sesame oil; 4 tablespoons seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar); For the salad:; 8cups thinly sliced cabbage (napa, green, purple, or a combination); 1 cup grated carrots; 1/2 cup toasted, salted, shelled, peeled peanuts; For garnish (optional):; 1/2 cup chopped fresh cilantro; 2 thinly sliced green onions or chives

Ingredients

(Servings: 6)

1 tablespoon creamy peanut butter

6 tablespoons vegetable oil

1/2 teaspoon toasted (dark) sesame oil

4 tablespoons seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)

8cups thinly sliced cabbage (napa, green, purple, or a combination)

1 cup grated carrots

1/2 cup toasted, salted, shelled, peeled peanuts

1/2 cup chopped fresh cilantro

2 thinly sliced green onions or chives

Asian Coleslaw

Ingredients

For The Dressing

For The Salad

For Garnish (optional)

Steps

Nutrition Facts

Comments

Asian Coleslaw

Ingredients

For The Dressing

For The Salad

For Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts