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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 391kcal 19%
Fat 30g 46%
Saturated Fat 5g 25%
Carbohydrates 23g 7%
Fiber 4g 16%
Sugar 12g 24%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Asian Coleslaw

Name: Asian Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: For the dressing:; 1 tablespoon creamy peanut butter; 6 tablespoons vegetable oil; 1/2 teaspoon toasted (dark) sesame oil; 4 tablespoons seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar); For the salad:; 8cups thinly sliced cabbage (napa, green, purple, or a combination); 1 cup grated carrots; 1/2 cup toasted, salted, shelled, peeled peanuts; For garnish (optional):; 1/2 cup chopped fresh cilantro; 2 thinly sliced green onions or chives

Prep 15m

Total 15m

This Asian coleslaw is a vibrant mix of thinly sliced cabbage, grated carrots, and toasted peanuts, tossed in a creamy peanut dressing with a hint of sesame and seasoned rice vinegar. Add fresh cilantro and green onions for a pop of color and flavor. Perfect for a light and refreshing side dish.