Name: Kid-Friendly Dumpling Recipe | The Food Lab Junior
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 30
Ingredients: For the Pork and Shrimp Dumpling Filling:; 1/2 pound (225g) finely minced Napa or green cabbage (about 1/2 a small head); 1 1/2 teaspoons (6g) Diamond Crystal kosher salt, divided (for table salt, use half as much by volume or use the same weight); 1/2 pound (225g) ground pork; 4 ounces (113g) peeled frozen shrimp, thawed and roughly chopped; 2 teaspoons (8g) sugar; Up to 1 tablespoon minced fresh garlic from about 3 medium cloves (optional); Up to 1 teaspoon minced peeled fresh ginger (optional); Up to 1/4 cup minced scallions (optional); Up to 2 tablespoons minced fresh herbs such as cilantro, basil, mint, or dill (optional); Up to 1 teaspoon (5ml) toasted sesame oil (optional); Up to 1 teaspoon (5ml) soy sauce (optional); Up to 1/2 teaspoon white pepper powder (optional); For the Dumplings:; 1 package dumpling wrappers (40 to 50 wrappers); Vegetable or canola oil, for cooking; For the Dumpling Sauce:; 2 teaspoons (8g) sugar; 2 tablespoons (30ml) hot water; 2 tablespoons (30ml) soy sauce; 1 tablespoon (15ml) Chinkiang, rice, or balsamic vinegar; Aromatics such as garlic, ginger, sesame oil, and minced scallions, as desired

Ingredients

(Servings: 30)

1/2 pound (225g) finely minced Napa or green cabbage (about 1/2 a small head)

1 1/2 teaspoons (6g) Diamond Crystal kosher salt, divided (for table salt, use half as much by volume or use the same weight)

1/2 pound (225g) ground pork

4 ounces (113g) peeled frozen shrimp, thawed and roughly chopped

2 teaspoons (8g) sugar

Up to 1 tablespoon minced fresh garlic from about 3 medium cloves (optional)

Up to 1 teaspoon minced peeled fresh ginger (optional)

Up to 1/4 cup minced scallions (optional)

Up to 2 tablespoons minced fresh herbs such as cilantro, basil, mint, or dill (optional)

Up to 1 teaspoon (5ml) toasted sesame oil (optional)

Up to 1 teaspoon (5ml) soy sauce (optional)

Up to 1/2 teaspoon white pepper powder (optional)

1 package dumpling wrappers (40 to 50 wrappers)

Vegetable or canola oil, for cooking

2 teaspoons (8g) sugar

2 tablespoons (30ml) hot water

2 tablespoons (30ml) soy sauce

1 tablespoon (15ml) Chinkiang, rice, or balsamic vinegar

Aromatics such as garlic, ginger, sesame oil, and minced scallions, as desired

Kid-Friendly Dumpling Recipe | The Food Lab Junior

Ingredients

For The Pork And Shrimp Dumpling Filling

For The Dumplings

For The Dumpling Sauce

Steps

Nutrition Facts

Comments

Kid-Friendly Dumpling Recipe | The Food Lab Junior

Ingredients

For The Pork And Shrimp Dumpling Filling

For The Dumplings

For The Dumpling Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts