Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 717kcal 35%
Fat 34g 52%
Saturated Fat 12g 60%
Carbohydrates 62g 20%
Fiber 2g 8%
Sugar 37g 74%
Protein 34g 68%
Cholesterol 120mg 40%
Sodium 1,178mg 49%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear Recipe

Name: Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear Recipe
Total time: 240 min
Yield: 4
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 pounds boneless beef short ribs; Freshly ground black pepper; 3 medium cloves garlic, minced; 1 1/2 tablespoons minced fresh ginger; 1/2 cup mirin or sweet sherry, or more as needed; 1/4 cup ponzu sauce; 1/4 cup low-sodium soy sauce; 1/4 cup apple juice; 1 tablespoon toasted sesame oil; 1/2 cup plus 2 tablespoons water, plus more as needed; 1/3 cup packed dark brown sugar; 2 tablespoons Chinese black vinegar or unseasoned rice vinegar; 2 tablespoons cornstarch; Cooked white rice, for serving; 2 green onions, thinly sliced, including green parts; 1 Asian pear or other just-ripe pear, cored and cut into matchsticks

Total 4h

This Korean-inspired recipe features slow-cooked boneless beef short ribs, infused with flavors of garlic, ginger, and pear. The dish is finished with green onion and a savory sauce, perfect for serving over white rice.

Asian

Beef

Short Rib

Nutrition Facts

Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear Recipe

Ingredients

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Nutrition Facts

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