Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 179kcal 8%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 10g 3%
Fiber 2g 8%
Sugar 5g 10%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Oi Muchim (Korean Marinated Cucumber Banchan)

Name: Oi Muchim (Korean Marinated Cucumber Banchan)
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 4 Persian cucumbers (about 10 1/2 ounces; 300g), sliced crosswise into 1/2-inch-thick rounds; 1 tablespoon (8g) coarse ground gochugaru (Korean chili flakes); 1 1/2 teaspoons (6g) kosher salt; 1 teaspoon (5g) sugar; 2 tablespoons (30ml) unseasoned rice wine vinegar; 1 teaspoon (5ml) fish sauce; 1 medium garlic clove (5g), finely minced or grated; 3 tablespoons (45ml) toasted sesame oil; 1 tablespoon (10g) toasted sesame seeds

Prep 5m

Total 5m

This Oi Muchim is a Korean marinated cucumber banchan that is bursting with flavor. The cucumbers are coated in a mixture of gochugaru, rice wine vinegar, garlic, sesame oil, and more, creating a spicy, tangy, and nutty combination that is the perfect side dish to any Korean meal.

Banchan

Nutrition Facts

Oi Muchim (Korean Marinated Cucumber Banchan)

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Nutrition Facts

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