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Easy Dulce de Leche
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Prep Time
-
Cook Time
3h
Total Time
3h
This easy Dulce de Leche recipe is made with just one simple ingredient - sweetened condensed milk. By simply simmering the unopened can in water for a few hours, you can create a rich and creamy caramel-like sauce that is perfect for drizzling over desserts or using as a filling.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Place the can on its side in a large pot. Fill pot with room-temperature water, making sure water level is at least 2 inches above can. Remember, it's vital the can remain fully submerged during the entirety of simmering to prevent it from warping and splitting, which can result in injuries.
2
Set pot over high heat and bring to a simmer. Reduce heat and simmer for 2 hours for light, golden caramel, and up to 3 hours for dark, robust caramel; check pot every 30 minutes to ensure water level stays above can, adding boiling water as necessary to keep can under 2 inches of water.
3
Using a pair of tongs, remove can from water and set on wire rack to cool to room temperature. Do not attempt to open can while still hot; this can cause pressurized hot caramel to spray dangerously.
4
Unopened cans of dulce de leche can be stored at room temperature for up to 3 months. To use dulce de leche, open can when completely cool and scoop out; reheat in a double boiler to soften dulce de leche to spreadable or drizzle-able consistency. Dulce de leche can be transferred to an airtight container and refrigerated for up to 3 weeks.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories222kcal11%
-
Fat5g0%
-
Saturated Fat3g0%
-
Carbohydrates35g1%
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Fiber0g0%
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Sugar35g1%
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Protein5g0%
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Cholesterol22mg1%
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Sodium81mg4%
Percent Daily Values are based on a 2,000 calorie diet.