Name: Traditional French Cassoulet
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 1 pound dried cannellini beans; 3 tablespoons kosher salt; for table salt, use half as much by volume; 1 quart homemade or store-bought low-sodium chicken stock; 3 packets (3/4 ounce) unflavored gelatin, such as Knox (see note); 2 tablespoons duck fat (optional); 8 ounces salt pork, cut into 3/4-inch cubes; 6 to 8 pieces of chicken thighs and drumsticks, or 4 whole chicken leg quarters; Freshly ground black pepper; 1 pound garlic sausage (2 to 4 links, depending on size); 1 large onion, finely diced (about 1 cup); 1 carrot, unpeeled, cut into 3-inch sections; 2 stalks celery, cut into 3-inch sections; 1 whole head garlic; 4 sprigs parsley; 2 bay leaves; 6 cloves

Ingredients

(Servings: 8)

1 pound dried cannellini beans

3 tablespoons kosher salt; for table salt, use half as much by volume

1 quart homemade or store-bought low-sodium chicken stock

3 packets (3/4 ounce) unflavored gelatin, such as Knox (see note)

2 tablespoons duck fat (optional)

8 ounces salt pork, cut into 3/4-inch cubes

6 to 8 pieces of chicken thighs and drumsticks, or 4 whole chicken leg quarters

Freshly ground black pepper

1 pound garlic sausage (2 to 4 links, depending on size)

1 large onion, finely diced (about 1 cup)

1 carrot, unpeeled, cut into 3-inch sections

2 stalks celery, cut into 3-inch sections

1 whole head garlic

4 sprigs parsley

2 bay leaves

6 cloves

Traditional French Cassoulet

Ingredients

Steps

Nutrition Facts

Comments

Traditional French Cassoulet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts