Name: Birthday Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12
Ingredients: 1 ½ cups (170 g) cake flour; 1 cup (200 g) granulated sugar; ¾ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 6 Tablespoons (85 g) unsalted butter melted and cooled until no longer warm to the touch; ¼ cup (60 ml) vegetable, avocado, or canola oil (or use olive oil, just note that they will impart a subtle taste on the finished product); ½ cup (113 g) sour cream; 1 large egg + 1 large egg yolk; 1 teaspoon vanilla extract; ¼ cup (60 ml) whole milk; ⅓ cup sprinkles jimmies or quins, nonpareils are not advised; 1 batch white chocolate frosting or your favorite frosting