Prue Leith’s Torta Setteveli
Prep
1h 30m
·
Cook
30m
About This Recipe
Traditionally served at birthday celebrations in the city of Palermo in Sicily, the torta settevelli is seven layers (settevelli is Italian for "seven veils") of chocolate and hazelnut in various guises. The result is a light, rich cake.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
Serves 12–16)
Scale
Convert
Génoise Sponge
Sugar Syrup
Praline Paste
Hazelnut Bavarois
Praline Layer
Chocolate Mousse
Chocolate Mirror Glaze
Decorate
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,312kcal65%
-
Fat78g3%
-
Saturated Fat32g1%
-
Carbohydrates118g5%
-
Fiber5g0%
-
Sugar94g4%
-
Protein14g0%
-
Cholesterol251mg12%
-
Sodium101mg5%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1 (England) tablespoon = 1 (US) tablespoon + 1/2 teaspoon
Make 50% more mirror glaze than called for in the recipe
Tools:
26 cm round cake tin
Sugar thermometer
Silicone mat
Acetate collar to fit the cake tin
Cooking thermometer
4 lengths of acetate, each 20 cm long
Chocolate scraper
Baguette molds
Make 50% more mirror glaze than called for in the recipe
Tools:
26 cm round cake tin
Sugar thermometer
Silicone mat
Acetate collar to fit the cake tin
Cooking thermometer
4 lengths of acetate, each 20 cm long
Chocolate scraper
Baguette molds
Imported & edited by @johnnydallas24