Hot Chocolate Cookies

Name: Hot Chocolate Cookies
Prep time: 40 min
Total time: 40 min
Yield: 4 dz.
Ingredients: 6 oz. bittersweet chocolate, chopped; 2 1/4 c. all-purpose flour; 3 envelopes hot cocoa mix without marshmallows (about 1.38 ounces each); 1 tsp. instant espresso powder; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. kosher salt; 1 c. salted butter, room temperature; 1 3/4 c. sugar; 2 large eggs; 2 tsp. vanilla extract; 1 1/2 c. white chocolate chips; 24 marshmallows, halved crosswise with kitchen shears

Prep 40m

Total 40m

These hot chocolate cookies are so delightful! They're made with real hot chocolate mix, along with some extra melted bittersweet chocolate and white chocolate chips. I like adding a little espresso powder to my chocolate desserts, so there's some of that in there too. It doesn't make the cookies taste like coffee, it just amplifies the chocolate taste in wondrous, beautiful ways. If you're feeling adventurous, you can (carefully) lightly brown the marshmallows with a kitchen torch to give it a toasty topping. These Christmas cookies are so cute on a cookie plate for Santa, and they're great with a big glass of milk.

thepioneerwoman.com

Hot Chocolate Cookies

Ingredients

Steps

Nutrition Facts

Hot Chocolate Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts