The Best Crispy Roast Potatoes Ever

Imported & edited by @anand

Prep Time

Cook Time

1h 40m

Total Time

1h 40m

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Kosher salt

1/2 teaspoon (4g) baking soda

4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Small handful picked rosemary leaves, finely chopped

3 medium cloves garlic, minced

Freshly ground black pepper

Small handful fresh parsley leaves, minced

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Percent Daily Values are based on a 2,000 calorie diet.