Coconut Lime Grilled Chicken And Rice
Prep
20m
Cook
20m
Total
40m
This flavorful Coconut Lime Grilled Chicken and Rice recipe features tender chicken thighs in a creamy, tangy coconut lime sauce. With the perfect balance of sweet, savory, and citrus flavors, this dish is sure to become a family favorite.
Ingredients
4 servingsCoconut Lime Sauce
Everything Else
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 658kcal 32%
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Fat 23g 35%
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Saturated Fat 11g 55%
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Carbohydrates 67g 22%
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Fiber 3g 12%
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Sugar 7g 14%
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Protein 49g 98%
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Cholesterol 175mg 58%
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Sodium 618mg 25%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Sauce Consistency: The thickness and creaminess of your sauce is pretty dependent on the nature of your coconut milk. There can be so much variance between brands and even just from can to can, which you can see between our Instagram story videos, our photos, and our step by step videos. The good news is that regardless of texture, the sauce tastes *delicious.* And you can always boost the creaminess by adding more of the top / solid part of the coconut milk into the sauce.
Vegetarian / Vegan: Sub 1-2 tablespoons soy sauce for fish sauce, and serve on pan-fried tofu!
Vegetarian / Vegan: Sub 1-2 tablespoons soy sauce for fish sauce, and serve on pan-fried tofu!
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