Award-Winning Peaches And Cream Pie
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Prep Time
20m
Cook Time
30m
Total Time
50m
This award-winning peaches and cream pie recipe features a buttery crust made with all-purpose flour and a vanilla pudding base. The creamy filling is made with sliced peaches, cream cheese, and a hint of cinnamon, creating a decadent dessert that's perfect for any occasion.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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Crust
Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories434kcal
-
Fat15g
-
Saturated Fat9g
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Carbohydrates68g
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Fiber1g
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Sugar28g
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Protein7g
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Cholesterol63mg
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Sodium307mg
Percent Daily Values are based on a 2,000 calorie diet.