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Award-Winning Peaches And Cream Pie

Prep Time

20m

Cook Time

30m

Total Time

50m

This award-winning peaches and cream pie recipe features a buttery crust made with all-purpose flour and a vanilla pudding base. The creamy filling is made with sliced peaches, cream cheese, and a hint of cinnamon, creating a decadent dessert that's perfect for any occasion.

Dessert

Pie

Award-Winning Peaches And Cream Pie Image

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

¾ cup all-purpose flour

1 (3 ounce) package cook-and-serve vanilla pudding (not instant)

1 teaspoon baking powder

3 tablespoons butter, softened

1 (29 ounce) can sliced peaches in heavy syrup

1 tablespoon white sugar

1 teaspoon ground cinnamon

1 (8 ounce) package cream cheese, softened

Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.

Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg; beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.

Make the filling: Drain peaches, reserving 3 tablespoons syrup. Mix 1 tablespoon sugar and cinnamon together in a small bowl.

Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.

Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.

Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 20 minutes, then chill for at least 2 hours before serving.

Award-Winning Peaches And Cream Pie

Ingredients

Crust

Filling

Steps

Nutrition Facts

Award-Winning Peaches And Cream Pie

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts