Award-Winning Peaches And Cream Pie

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Prep Time
20m
Cook Time
30m
Total Time
50m
This award-winning peaches and cream pie recipe features a buttery crust made with all-purpose flour and a vanilla pudding base. The creamy filling is made with sliced peaches, cream cheese, and a hint of cinnamon, creating a decadent dessert that's perfect for any occasion.
Award-Winning Peaches And Cream Pie Image
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Ingredients

Servings: 8
Scale:
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0.25
0.5
1
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Crust

Filling

Steps

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Nutrition Facts

  • Calories
    434kcal
    21%
  • Fat
    15g
    0%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    68g
    3%
  • Fiber
    1g
    0%
  • Sugar
    28g
    1%
  • Protein
    7g
    0%
  • Cholesterol
    63mg
    3%
  • Sodium
    307mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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