Gluten Free Bread Flour Recipe
Prep
5m
Total
5m
This gluten free bread flour works best to make bread dough that behaves the most like you remember. Make shaped breads with a taste you’ll love.
Ingredients
1 servingsFor Bread Flour With Expandex
For Bread Flour With Ultratex 3
Steps
View steps on glutenfreeonashoestring.com or by saving the recipe to your
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 375kcal 18%
-
Fat 2g 3%
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Saturated Fat 0g 0%
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Carbohydrates 75g 25%
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Fiber 3g 12%
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Sugar 1g 2%
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Protein 10g 20%
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Cholesterol 0mg 0%
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Sodium 10mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the all-purpose gluten-free flour.
You can use Better Batter itself, our Mock Better Batter (follow the link), Nicole's Best multipurpose gluten free flour blend, or the 4-Ingredient Gluten-Free Flour (below):
For 1 cup (140 g) 4-ingredient gluten free flour blend
90 grams (about 9 tablespoons) superfine white rice flour (64%)
31 grams (about 3 1/2 tablespoons) potato starch (22%)
15 grams (about 5 teaspoons) tapioca starch (11%)
4 grams (about 2 teaspoons) xanthan gum (3%)
You can use Better Batter itself, our Mock Better Batter (follow the link), Nicole's Best multipurpose gluten free flour blend, or the 4-Ingredient Gluten-Free Flour (below):
For 1 cup (140 g) 4-ingredient gluten free flour blend
90 grams (about 9 tablespoons) superfine white rice flour (64%)
31 grams (about 3 1/2 tablespoons) potato starch (22%)
15 grams (about 5 teaspoons) tapioca starch (11%)
4 grams (about 2 teaspoons) xanthan gum (3%)
Imported & edited by @johnnydallas24
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