Gluten Free Bread Flour Recipe

Imported & edited by @johnnydallas24

Prep Time

Cook Time

Total Time

This gluten free bread flour works best to make bread dough that behaves the most like you remember. Make shaped breads with a taste you’ll love.

Gluten Free Flour

Gluten Free

glutenfreeonashoestring.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

For Bread Flour With Expandex

100 grams all purpose gluten free flour blend, (71% of total) (See Recipe Notes)

25 grams unflavored whey protein isolate, (18% of total)

15 grams Expandex modified tapioca starch, (11% of total)

For Bread Flour With Ultratex 3

105 grams all purpose gluten free flour blend , (75% of total) (See Recipe Notes)

30 grams unflavored whey protein isolate, (21% of total)

5 grams Ultratex 3, (4% of total)

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

4g

0%
Saturated Fat

1g

0%
Carbohydrates

43g

2%
Fiber

3g

0%
Sugar

2g

0%
Protein

22g

1%
Cholesterol

10mg

0%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

For the all-purpose gluten-free flour.
You can use Better Batter itself, our Mock Better Batter (follow the link), Nicole's Best multipurpose gluten free flour blend, or the 4-Ingredient Gluten-Free Flour (below):
For 1 cup (140 g) 4-ingredient gluten free flour blend
90 grams (about 9 tablespoons) superfine white rice flour (64%)
31 grams (about 3 1/2 tablespoons) potato starch (22%)
15 grams (about 5 teaspoons) tapioca starch (11%)
4 grams (about 2 teaspoons) xanthan gum (3%)

Gluten Free Bread Flour Recipe

Ingredients

For Bread Flour With Expandex

For Bread Flour With Ultratex 3

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts