Breakfast Hash - Emmi Knight

@rilesbluemencamp45

Recipe Options

Ingredients

Servings: Lots

Scale:

Scale

0.25

0.5

Frozen Hashbrown - 3/4 bag

Pork Sausage - 1 lb.

Eggs - 10

Shredded Cheddar - 1 cup

Butter - 1 stick

Tortillas - to serve

Melt 1/2 stick of butter in a large skillet. Add the Hashbrowns

Cook until golden brown and crispy.

In another pan, cook and crumble the sausage and then drain.

Add the sausage to the hashbrowns and mix.

Add the other 1/2 stick of butter and the eggs.

Cook and mix until the eggs are done.

Top with cheese to melt.

Percent Daily Values are based on a 2,000 calorie diet.