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Breakfast Hash - Emmi Knight

Breakfast
Sydney Family Recipe
Breakfast Hash - Emmi Knight Image
@rilesbluemencamp45 @rilesbluemencamp45

Ingredients

(Servings: Lots)

Steps

1
Melt 1/2 stick of butter in a large skillet. Add the Hashbrowns
2
Cook until golden brown and crispy.
3
In another pan, cook and crumble the sausage and then drain.
4
Add the sausage to the hashbrowns and mix.
5
Add the other 1/2 stick of butter and the eggs.
6
Cook and mix until the eggs are done.
7
Top with cheese to melt.

Nutrition Facts

  • Calories
    784kcal
    39%
  • Fat
    51g
    78%
  • Saturated Fat
    21g
    105%
  • Carbohydrates
    38g
    12%
  • Fiber
    3g
    12%
  • Sugar
    4g
    8%
  • Protein
    39g
    78%
  • Cholesterol
    461mg
    153%
  • Sodium
    1,042mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.

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