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Japanese Potato Salad With Cucumbers, Carrots, And Red Onion
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Prep Time
5m
Cook Time
25m
Total Time
30m
This Japanese potato salad is a refreshing and flavorful side dish. Boiled potatoes are mixed with crunchy cucumbers, carrots, and red onion, then dressed with Japanese mayonnaise, rice wine vinegar, and hot mustard. Topped with chopped hard boiled eggs and scallions, it's a perfect addition to any meal.
Ingredients
Servings:
8
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories178kcal8%
-
Fat9g0%
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Saturated Fat1g0%
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Carbohydrates20g1%
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Fiber2g0%
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Sugar2g0%
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Protein3g0%
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Cholesterol48mg2%
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Sodium182mg9%
Percent Daily Values are based on a 2,000 calorie diet.