Name: Japanese Potato Salad With Cucumbers, Carrots, And Red Onion
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 1/2 pounds russet potatoes, about 3 large potatoes, peeled and quartered; Kosher salt; 2 Persian cucumbers, thinly sliced crosswise; 2 teaspoons rice wine vinegar; 6 tablespoons homemade or store-bought Japanese mayonnaise, such as Kewpie; 1/2 teaspoon Japanese hot mustard; 1 small carrot, quartered and thinly sliced crosswise; 1/4 red onion, thinly sliced; 2 hard boiled eggs , chopped; 1 scallion, white and light green parts only, chopped

Ingredients

(Servings: 8)

1 1/2 pounds russet potatoes, about 3 large potatoes, peeled and quartered

Kosher salt

2 Persian cucumbers, thinly sliced crosswise

2 teaspoons rice wine vinegar

6 tablespoons homemade or store-bought Japanese mayonnaise, such as Kewpie

1/2 teaspoon Japanese hot mustard

1 small carrot, quartered and thinly sliced crosswise

1/4 red onion, thinly sliced

2 hard boiled eggs , chopped

1 scallion, white and light green parts only, chopped

Japanese Potato Salad With Cucumbers, Carrots, And Red Onion

Ingredients

Steps

Nutrition Facts

Comments

Japanese Potato Salad With Cucumbers, Carrots, And Red Onion

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts