Japanese Potato Salad With Cucumbers, Carrots, And Red Onion

Name: Japanese Potato Salad With Cucumbers, Carrots, And Red Onion
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 1/2 pounds russet potatoes, about 3 large potatoes, peeled and quartered; Kosher salt; 2 Persian cucumbers, thinly sliced crosswise; 2 teaspoons rice wine vinegar; 6 tablespoons homemade or store-bought Japanese mayonnaise, such as Kewpie; 1/2 teaspoon Japanese hot mustard; 1 small carrot, quartered and thinly sliced crosswise; 1/4 red onion, thinly sliced; 2 hard boiled eggs , chopped; 1 scallion, white and light green parts only, chopped

Prep 5m

Cook 25m

Total 30m

This Japanese potato salad is a refreshing and flavorful side dish. Boiled potatoes are mixed with crunchy cucumbers, carrots, and red onion, then dressed with Japanese mayonnaise, rice wine vinegar, and hot mustard. Topped with chopped hard boiled eggs and scallions, it's a perfect addition to any meal.

Asian

Potato

Salad

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 1/2 pounds russet potatoes, about 3 large potatoes, peeled and quartered

2 Persian cucumbers, thinly sliced crosswise

2 teaspoons rice wine vinegar

6 tablespoons homemade or store-bought Japanese mayonnaise, such as Kewpie

1/2 teaspoon Japanese hot mustard

1 small carrot, quartered and thinly sliced crosswise

1/4 red onion, thinly sliced

2 hard boiled eggs , chopped

1 scallion, white and light green parts only, chopped

Nutrition Facts

Calories

178kcal

8%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

20g

1%
Fiber

2g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

48mg

2%
Sodium

182mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Potato Salad With Cucumbers, Carrots, And Red Onion

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts