Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 364kcal 18%
Fat 20g 30%
Saturated Fat 4g 20%
Carbohydrates 32g 10%
Fiber 3g 12%
Sugar 5g 10%
Protein 11g 22%
Cholesterol 125mg 41%
Sodium 435mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Potato Salad With Cucumbers, Carrots, And Red Onion

Name: Japanese Potato Salad With Cucumbers, Carrots, And Red Onion
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 1/2 pounds russet potatoes, about 3 large potatoes, peeled and quartered; Kosher salt; 2 Persian cucumbers, thinly sliced crosswise; 2 teaspoons rice wine vinegar; 6 tablespoons homemade or store-bought Japanese mayonnaise, such as Kewpie; 1/2 teaspoon Japanese hot mustard; 1 small carrot, quartered and thinly sliced crosswise; 1/4 red onion, thinly sliced; 2 hard boiled eggs , chopped; 1 scallion, white and light green parts only, chopped

Prep 5m

Cook 25m

Total 30m

This Japanese potato salad is a refreshing and flavorful side dish. Boiled potatoes are mixed with crunchy cucumbers, carrots, and red onion, then dressed with Japanese mayonnaise, rice wine vinegar, and hot mustard. Topped with chopped hard boiled eggs and scallions, it's a perfect addition to any meal.

Asian

Potato

Salad

Nutrition Facts

Japanese Potato Salad With Cucumbers, Carrots, And Red Onion

Ingredients

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Nutrition Facts

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