Pot Roast Twice Baked Potato
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Prep Time
30m
Cook Time
4h 20m
Total Time
4h 50m
This flavorful pot roast twice baked potato recipe features a juicy chuck roast seasoned with sea salt and pepper, paired with tender baked potatoes coated in canola oil and kosher salt. Topped with a rich gravy made from beef broth and a creamy filling of cream cheese, sour cream, and butter. Garnish with parsley for an impressive dish.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Pot Roast
Potatoes
Gravy
Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories950kcal47%
-
Fat53g2%
-
Saturated Fat21g1%
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Carbohydrates60g3%
-
Fiber7g0%
-
Sugar4g0%
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Protein61g3%
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Cholesterol226mg11%
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Sodium616mg30%
Percent Daily Values are based on a 2,000 calorie diet.