Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,113kcal 55%
Fat 63g 96%
Saturated Fat 28g 140%
Carbohydrates 55g 18%
Fiber 6g 24%
Sugar 7g 14%
Protein 74g 148%
Cholesterol 231mg 77%
Sodium 1,083mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Pot Roast Twice Baked Potato

Name: Pot Roast Twice Baked Potato
Prep time: 30 min
Cook time: 260 min
Total time: 290 min
Yield: 6
Ingredients: POT ROAST:; 3-4 pounds chuck roast, smaller if possible; 2 tablespoons olive oil; 1 tablespoon butter; 1 tablespoon sea salt; 2 teaspoons pepper; POTATOES:; 6 large potatoes, for baking; 1 tablespoon canola oil; 2 teaspoons kosher salt; GRAVY:; 2 tablespoons cornstarch; ½ teaspoon kosher salt; 1 cup beef broth; FILLING:; 4 ounces cream cheese, room temperature; 4 ounces sour cream, room temperature; 2 tablespoons salted butter, melted; ½ teaspoon salt; parsley, for garnish

Prep 30m

Cook 4h 20m

Total 4h 50m

This flavorful pot roast twice baked potato recipe features a juicy chuck roast seasoned with sea salt and pepper, paired with tender baked potatoes coated in canola oil and kosher salt. Topped with a rich gravy made from beef broth and a creamy filling of cream cheese, sour cream, and butter. Garnish with parsley for an impressive dish.

Potato

Nutrition Facts

Pot Roast Twice Baked Potato

Ingredients

Pot Roast

Potatoes

Gravy

Filling

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Nutrition Facts

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