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Pot Roast Twice Baked Potato

Name: Pot Roast Twice Baked Potato
Prep time: 30 min
Cook time: 260 min
Total time: 290 min
Yield: 6
Ingredients: POT ROAST:; 3-4 pounds chuck roast, smaller if possible; 2 tablespoons olive oil; 1 tablespoon butter; 1 tablespoon sea salt; 2 teaspoons pepper; POTATOES:; 6 large potatoes, for baking; 1 tablespoon canola oil; 2 teaspoons kosher salt; GRAVY:; 2 tablespoons cornstarch; ½ teaspoon kosher salt; 1 cup beef broth; FILLING:; 4 ounces cream cheese, room temperature; 4 ounces sour cream, room temperature; 2 tablespoons salted butter, melted; ½ teaspoon salt; parsley, for garnish

Prep 30m

Cook 4h 20m

Total 4h 50m

This flavorful pot roast twice baked potato recipe features a juicy chuck roast seasoned with sea salt and pepper, paired with tender baked potatoes coated in canola oil and kosher salt. Topped with a rich gravy made from beef broth and a creamy filling of cream cheese, sour cream, and butter. Garnish with parsley for an impressive dish.

Potato

iamhomesteader.com

Pot Roast Twice Baked Potato

Ingredients

Pot Roast

Potatoes

Gravy

Filling

Steps

Nutrition Facts

Pot Roast Twice Baked Potato

Ingredients

Pot Roast

Potatoes

Gravy

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts