Name: Frisée Salad With Perfect Poached Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup artisan bread ripped into ½" pieces; 2 Tbsp extra virgin olive oil; ½ tsp Kosher salt plus more for serving; ⅓ lb thick-cut bacon about 5 slices; 1 medium shallot minced; 1 Tbsp red wine vinegar; 1 tsp Dijon mustard; 1 Tbsp white wine vinegar; 2 large eggs; 1 large head frisée lettuce root removed, leaves separated into smaller pieces; Freshly ground black pepper for serving; 1-2 Tbsp high quality extra virgin olive oil for serving; Flaky sea salt optional, for serving