Steps
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1
Combine all ingredients
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2
Add salt and freshly ground pepper to taste
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3
Refrigerate for several hours before serving to blend flavors
Nutrition Facts
Per serving118 calories
Calories from
- Protein 10%
- Carbs 44%
- Fat 46%
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Fat 6 g 9%
-
Saturated Fat 3 g 15%
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Carbohydrates Low 13 g 4%
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Fiber Low 1 g 4%
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Sugar 9 g 18%
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Protein 3 g 6%
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Cholesterol 24 mg 8%
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Sodium Low 20 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Linked Recipes
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