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Homemade Okonomiyaki Sauce

Name: Homemade Okonomiyaki Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ¼ cup oyster sauce (76 g; I used Lee Kum Kee Premium Oyster Sauce; if you‘re allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce); 3 Tbsp sugar (39 g; or more, to taste); ½ cup ketchup (136 g; to taste); 7 Tbsp Worcestershire sauce (105 g; I used Lea & Perrins Worcestershire Sauce)

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This homemade okonomiyaki sauce is a perfect combination of sweet, savory, and tangy flavors. With a base of oyster sauce, sugar, ketchup, and Worcestershire sauce, this versatile sauce can be used as a dipping sauce, drizzled over okonomiyaki, or used as a marinade for grilled meats.

Okonomiyaki

justonecookbook.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

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Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

¼ cup oyster sauce (76 g; I used Lee Kum Kee Premium Oyster Sauce; if you‘re allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce)

3 Tbsp sugar (39 g; or more, to taste)

½ cup ketchup (136 g; to taste)

7 Tbsp Worcestershire sauce (105 g; I used Lea & Perrins Worcestershire Sauce)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

567kcal

28%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

133g

6%
Fiber

0g

0%
Sugar

112g

5%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

5,186mg

259%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Okonomiyaki Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts