Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 158kcal 7%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 36g 12%
Fiber 0g 0%
Sugar 32g 64%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 1,002mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Okonomiyaki Sauce

Name: Homemade Okonomiyaki Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ¼ cup oyster sauce (76 g; I used Lee Kum Kee Premium Oyster Sauce; if you‘re allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce); 3 Tbsp sugar (39 g; or more, to taste); ½ cup ketchup (136 g; to taste); 7 Tbsp Worcestershire sauce (105 g; I used Lea & Perrins Worcestershire Sauce)

Prep 5m

Total 5m

This homemade okonomiyaki sauce is a perfect combination of sweet, savory, and tangy flavors. With a base of oyster sauce, sugar, ketchup, and Worcestershire sauce, this versatile sauce can be used as a dipping sauce, drizzled over okonomiyaki, or used as a marinade for grilled meats.