Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 359kcal 17%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 4g 8%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Samosas (The Traditional Way + The Easy Way)

Name: Samosas (The Traditional Way + The Easy Way)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: Filling Ingredients:; 3 tablespoons vegetable oil; 1/2 teaspoon mustard seeds; half a small white onion; 1 teaspoon finely-chopped ginger; 1/4 cup frozen peas; 1 Tablespoon ground coriander; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon salt; ¼ teaspoon chili powder; 1/4 cup water; 1.5 pounds Russet or Yukon Gold potatoes, peeled and boiled until soft, then drained and mashed; 1/4 cup chopped fresh cilantro, plus more for garnish if desired; Phyllo Dough (Traditional Triangles) Ingredients:; 1 package frozen phyllo pastry dough*, thawed; 6 tablespoons melted butter, for brushing; Mini Phyllo Cup Ingredients:; 4 (15-count) packages frozen mini phyllo cups*

Prep 30m

Cook 15m

Total 45m

This samosa recipe offers two ways to make this popular Indian appetizer: the traditional triangle using phyllo pastry dough and the easy way using mini phyllo cups. The flavorful filling includes potatoes, peas, and a blend of fragrant spices for a delicious and satisfying snack.