Name: Samosas (The Traditional Way + The Easy Way)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Filling Ingredients:; 3 tablespoons vegetable oil; 1/2 teaspoon mustard seeds; half a small white onion; 1 teaspoon finely-chopped ginger; 1/4 cup frozen peas; 1 Tablespoon ground coriander; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon salt; ¼ teaspoon chili powder; 1/4 cup water; 1.5 pounds Russet or Yukon Gold potatoes, peeled and boiled until soft, then drained and mashed; 1/4 cup chopped fresh cilantro, plus more for garnish if desired; Phyllo Dough (Traditional Triangles) Ingredients:; 1 package frozen phyllo pastry dough*, thawed; 6 tablespoons melted butter, for brushing; Mini Phyllo Cup Ingredients:; 4 (15-count) packages frozen mini phyllo cups*

Ingredients

3 tablespoons vegetable oil

1/2 teaspoon mustard seeds

half a small white onion

1 teaspoon finely-chopped ginger

1/4 cup frozen peas

1 Tablespoon ground coriander

1 teaspoon garam masala

1 teaspoon ground cumin

1 teaspoon salt

¼ teaspoon chili powder

1/4 cup water

1.5 pounds Russet or Yukon Gold potatoes, peeled and boiled until soft, then drained and mashed

1/4 cup chopped fresh cilantro, plus more for garnish if desired

1 package frozen phyllo pastry dough*, thawed

6 tablespoons melted butter, for brushing

4 (15-count) packages frozen mini phyllo cups*

Samosas (The Traditional Way + The Easy Way)

Ingredients

Filling Ingredients

Phyllo Dough (traditional Triangles) Ingredients

Mini Phyllo Cup Ingredients

Steps

Nutrition Facts

Comments

Samosas (The Traditional Way + The Easy Way)

Ingredients

Filling Ingredients

Phyllo Dough (traditional Triangles) Ingredients

Mini Phyllo Cup Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts