Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 28g 43%
Saturated Fat 4g 20%
Carbohydrates 47g 15%
Fiber 11g 44%
Sugar 21g 42%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 1,134mg 47%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Miso Garlic Cauliflower

Name: Roasted Miso Garlic Cauliflower
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 4
Ingredients: For the Miso Garlic Sauce:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 Tbsp miso (I use Hikari Miso‘s Organic White Miso (you can buy on Amazon); if you use another type of miso, adjust the amount of maple syrup based on the saltiness of your miso); 1 Tbsp maple syrup; 1 tsp soy sauce; 1 clove garlic; For the Cauliflower:; 1 head cauliflower (medium to large; 2.29 lb, 1 kg); 4 Tbsp neutral oil; ¼ tsp Diamond Crystal kosher salt (plus more, to taste)

Prep 10m

Cook 33m

Total 43m

This flavorful recipe features roasted cauliflower coated in a delicious miso garlic sauce. The sauce, made with ginger, miso, maple syrup, soy sauce, and garlic, adds an umami punch to the tender cauliflower. Perfect as a side dish or as a main for vegetarian and vegan meals.

Cauliflower

Miso

Ingredients

4 servings

For The Miso Garlic Sauce

½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 Tbsp miso (I use Hikari Miso‘s Organic White Miso (you can buy on Amazon); if you use another type of miso, adjust the amount of maple syrup based on the saltiness of your miso)

1 Tbsp maple syrup

1 tsp soy sauce

1 clove garlic