Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Roasted Miso Garlic Cauliflower

Name: Roasted Miso Garlic Cauliflower
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 4
Ingredients: For the Miso Garlic Sauce:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 Tbsp miso (I use Hikari Miso‘s Organic White Miso (you can buy on Amazon); if you use another type of miso, adjust the amount of maple syrup based on the saltiness of your miso); 1 Tbsp maple syrup; 1 tsp soy sauce; 1 clove garlic; For the Cauliflower:; 1 head cauliflower (medium to large; 2.29 lb, 1 kg); 4 Tbsp neutral oil; ¼ tsp Diamond Crystal kosher salt (plus more, to taste)

Prep 10m

Cook 33m

Total 43m

Cauliflower

Miso

justonecookbook.com

Ingredients

(Servings: 4)

For The Miso Garlic Sauce

½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 Tbsp miso (I use Hikari Miso‘s Organic White Miso (you can buy on Amazon); if you use another type of miso, adjust the amount of maple syrup based on the saltiness of your miso)

1 Tbsp maple syrup

1 tsp soy sauce

1 clove garlic

For The Cauliflower

1 head cauliflower (medium to large; 2.29 lb, 1 kg)

4 Tbsp neutral oil

¼ tsp Diamond Crystal kosher salt (plus more, to taste)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

476kcal

23%
Fat

28g

43%
Saturated Fat

4g

20%
Carbohydrates

47g

15%
Fiber

11g

44%
Sugar

21g

42%
Protein

11g

22%
Cholesterol

0mg

0%
Sodium

1,134mg

47%

Percent Daily Values are based on a 2,000 calorie diet.