Roasted Miso Garlic Cauliflower

Name: Roasted Miso Garlic Cauliflower
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Yield: 4
Ingredients: For the Miso Garlic Sauce:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 Tbsp miso (I use Hikari Miso‘s Organic White Miso (you can buy on Amazon); if you use another type of miso, adjust the amount of maple syrup based on the saltiness of your miso); 1 Tbsp maple syrup; 1 tsp soy sauce; 1 clove garlic; For the Cauliflower:; 1 head cauliflower (medium to large; 2.29 lb, 1 kg); 4 Tbsp neutral oil; ¼ tsp Diamond Crystal kosher salt (plus more, to taste)

Prep Time

10m

Cook Time

33m

Total Time

43m

This flavorful recipe features roasted cauliflower coated in a delicious miso garlic sauce. The sauce, made with ginger, miso, maple syrup, soy sauce, and garlic, adds an umami punch to the tender cauliflower. Perfect as a side dish or as a main for vegetarian and vegan meals.

Cauliflower

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

For The Miso Garlic Sauce

½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 Tbsp miso (I use Hikari Miso‘s Organic White Miso (you can buy on Amazon); if you use another type of miso, adjust the amount of maple syrup based on the saltiness of your miso)

1 Tbsp maple syrup

1 tsp soy sauce

1 clove garlic

For The Cauliflower

1 head cauliflower (medium to large; 2.29 lb, 1 kg)

4 Tbsp neutral oil

¼ tsp Diamond Crystal kosher salt (plus more, to taste)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

258kcal

12%
Fat

24g

1%
Saturated Fat

1g

0%
Carbohydrates

9g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

278mg

13%

Percent Daily Values are based on a 2,000 calorie diet.