Name: Goya Champuru
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 bitter melon (8 oz, 227 g); 1 tsp Diamond Crystal kosher salt (for the bitter melon); 14 oz medium-firm tofu (momen dofu); 6 slices sliced pork belly; 2 large eggs (50 g each w/o shell); 2½ Tbsp neutral oil (divided; to fry the tofu, bitter melon, and pork); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp soy sauce; For the Katsuo Dashi:; 3 Tbsp katsuobushi (dried bonito flakes) (I use 1 (3 g) packet and more for garnish); ¼ cup boiling water (4 Tbsp)

Ingredients

(Servings: 2)

1 bitter melon (8 oz, 227 g)

1 tsp Diamond Crystal kosher salt (for the bitter melon)

14 oz medium-firm tofu (momen dofu)

6 slices sliced pork belly

2 large eggs (50 g each w/o shell)

2½ Tbsp neutral oil (divided; to fry the tofu, bitter melon, and pork)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp soy sauce

3 Tbsp katsuobushi (dried bonito flakes) (I use 1 (3 g) packet and more for garnish)

¼ cup boiling water (4 Tbsp)

Goya Champuru

Ingredients

For The Katsuo Dashi

Steps

Nutrition Facts

Comments

Goya Champuru

Ingredients

For The Katsuo Dashi

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts