Name: Goya Champuru
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 bitter melon (8 oz, 227 g); 1 tsp Diamond Crystal kosher salt (for the bitter melon); 14 oz medium-firm tofu (momen dofu); 6 slices sliced pork belly; 2 large eggs (50 g each w/o shell); 2½ Tbsp neutral oil (divided; to fry the tofu, bitter melon, and pork); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp soy sauce; For the Katsuo Dashi:; 3 Tbsp katsuobushi (dried bonito flakes) (I use 1 (3 g) packet and more for garnish); ¼ cup boiling water (4 Tbsp)

Prep Time

20m

Cook Time

20m

Total Time

40m

This Goya Champuru recipe combines the bitterness of melon with the savory flavors of tofu, pork belly, and eggs. The Katsuo Dashi adds a delicious umami flavor. With simple ingredients such as soy sauce and bonito flakes, this dish is easy to prepare and bursting with traditional Japanese flavors.

Bitter Melon

Okinawan Food

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

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0.25

0.5

1 bitter melon (8 oz, 227 g)

1 tsp Diamond Crystal kosher salt (for the bitter melon)

14 oz medium-firm tofu (momen dofu)

6 slices sliced pork belly

2 large eggs (50 g each w/o shell)

2½ Tbsp neutral oil (divided; to fry the tofu, bitter melon, and pork)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp soy sauce

For The Katsuo Dashi

3 Tbsp katsuobushi (dried bonito flakes) (I use 1 (3 g) packet and more for garnish)

¼ cup boiling water (4 Tbsp)

Steps

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Nutrition Facts

Calories

1,259kcal

62%
Fat

102g

5%
Saturated Fat

26g

1%
Carbohydrates

11g

0%
Fiber

3g

0%
Sugar

3g

0%
Protein

70g

3%
Cholesterol

351mg

17%
Sodium

1,528mg

76%

Percent Daily Values are based on a 2,000 calorie diet.

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Goya Champuru

Ingredients

For The Katsuo Dashi

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts