Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 547kcal 27%
Fat 35g 53%
Saturated Fat 13g 65%
Carbohydrates 21g 7%
Fiber 4g 16%
Sugar 7g 14%
Protein 33g 66%
Cholesterol 205mg 68%
Sodium 788mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Goya Champuru

Name: Goya Champuru
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 bitter melon (8 oz, 227 g); 1 tsp Diamond Crystal kosher salt (for the bitter melon); 14 oz medium-firm tofu (momen dofu); 6 slices sliced pork belly; 2 large eggs (50 g each w/o shell); 2½ Tbsp neutral oil (divided; to fry the tofu, bitter melon, and pork); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp soy sauce; For the Katsuo Dashi:; 3 Tbsp katsuobushi (dried bonito flakes) (I use 1 (3 g) packet and more for garnish); ¼ cup boiling water (4 Tbsp)

Prep 20m

Cook 20m

Total 40m

This Goya Champuru recipe combines the bitterness of melon with the savory flavors of tofu, pork belly, and eggs. The Katsuo Dashi adds a delicious umami flavor. With simple ingredients such as soy sauce and bonito flakes, this dish is easy to prepare and bursting with traditional Japanese flavors.

Bitter Melon

Okinawan Food

Nutrition Facts

Goya Champuru

Ingredients

For The Katsuo Dashi

Steps

Nutrition Facts

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