Name: Matcha Swiss Roll (Roll Cake)
Prep time: 90 min
Cook time: 12 min
Total time: 102 min
Yield: 1
Ingredients: 4 large eggs (50 g each w/o shell); ¾ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make homemade cake flour); ½ tsp baking powder; 2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); ½ cup sugar (divided); 3 Tbsp whole milk (microwave until warm to the touch); For the Matcha Cream Filling:; ¾ cup heavy (whipping) cream (chilled); 1½ Tbsp sugar; 2 tsp matcha (green tea powder)

Ingredients

Servings: 1

Scale:

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4 large eggs (50 g each w/o shell)

¾ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make homemade cake flour)

½ tsp baking powder

2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

½ cup sugar (divided)

3 Tbsp whole milk (microwave until warm to the touch)

¾ cup heavy (whipping) cream (chilled)

1½ Tbsp sugar

2 tsp matcha (green tea powder)

Matcha Swiss Roll (Roll Cake)

Ingredients

For The Matcha Cream Filling

Steps

Nutrition Facts

Matcha Swiss Roll (Roll Cake)

Ingredients

For The Matcha Cream Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts