Matcha Swiss Roll (Roll Cake)

Name: Matcha Swiss Roll (Roll Cake)
Prep time: 90 min
Cook time: 12 min
Total time: 102 min
Yield: 1
Ingredients: 4 large eggs (50 g each w/o shell); ¾ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make homemade cake flour); ½ tsp baking powder; 2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); ½ cup sugar (divided); 3 Tbsp whole milk (microwave until warm to the touch); For the Matcha Cream Filling:; ¾ cup heavy (whipping) cream (chilled); 1½ Tbsp sugar; 2 tsp matcha (green tea powder)

Prep 1h 30m

Cook 12m

Total 1h 42m

This Matcha Swiss Roll is a light and fluffy roll cake filled with a creamy matcha filling. The delicate sponge is made with cake flour, matcha powder, and a touch of sugar, while the cream filling is a blend of heavy cream, sugar, and more matcha powder.

Green Tea

Roll Cake

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

4 large eggs (50 g each w/o shell)

¾ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make homemade cake flour)

½ tsp baking powder

2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)

½ cup sugar (divided)

3 Tbsp whole milk (microwave until warm to the touch)

¾ cup heavy (whipping) cream (chilled)

2 tsp matcha (green tea powder)

Nutrition Facts

Calories

2,040kcal

102%
Fat

126g

6%
Saturated Fat

74g

3%
Carbohydrates

188g

9%
Fiber

7g

0%
Sugar

113g

5%
Protein

45g

2%
Cholesterol

1,040mg

52%
Sodium

520mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Matcha Swiss Roll (Roll Cake)

Ingredients

For The Matcha Cream Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts