Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 267kcal 13%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 25g 50%
Protein 4g 8%
Cholesterol 100mg 33%
Sodium 50mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Matcha Swiss Roll (Roll Cake)

Name: Matcha Swiss Roll (Roll Cake)
Prep time: 90 min
Cook time: 12 min
Total time: 102 min
Yield: 1
Ingredients: 4 large eggs (50 g each w/o shell); ¾ cup cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; you can make homemade cake flour); ½ tsp baking powder; 2 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); ½ cup sugar (divided); 3 Tbsp whole milk (microwave until warm to the touch); For the Matcha Cream Filling:; ¾ cup heavy (whipping) cream (chilled); 1½ Tbsp sugar; 2 tsp matcha (green tea powder)

Prep 1h 30m

Cook 12m

Total 1h 42m

This Matcha Swiss Roll is a light and fluffy roll cake filled with a creamy matcha filling. The delicate sponge is made with cake flour, matcha powder, and a touch of sugar, while the cream filling is a blend of heavy cream, sugar, and more matcha powder.

Green Tea

Roll Cake

Nutrition Facts

Matcha Swiss Roll (Roll Cake)

Ingredients

For The Matcha Cream Filling

Steps

Nutrition Facts

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