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Veggie-Loaded Hummus for Baby and Toddler

Name: Veggie-Loaded Hummus for Baby and Toddler
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18
Ingredients: For Baby Puree:; 3 medium carrots, peeled and roughly chopped; 1 small sweet potato, peeled and roughly chopped (roughly 1 cup); 1/4 cup canned chickpeas, drained and rinsed; For Toddler Dip:; 3 medium carrots, peeled and roughly chopped; 1 small sweet potato, peeled and roughly chopped; 1 cup canned chickpeas, drained and rinsed; 1 clove garlic; 1 tsp cumin or mild curry powder; 2 tbsp olive oil; 1/2 tsp salt

Prep 5m

Cook 20m

Total 25m

This Veggie-Loaded Hummus recipe is perfect for both babies and toddlers. The smooth and creamy baby puree is made with carrots, sweet potato, and chickpeas. For toddlers, it can be turned into a delicious and nutritious dip with the addition of garlic, cumin, and olive oil. A healthy, versatile option.