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Veggie-Loaded Hummus for Baby and Toddler

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Prep Time
5m
Cook Time
20m
Total Time
25m
This Veggie-Loaded Hummus recipe is perfect for both babies and toddlers. The smooth and creamy baby puree is made with carrots, sweet potato, and chickpeas. For toddlers, it can be turned into a delicious and nutritious dip with the addition of garlic, cumin, and olive oil. A healthy, versatile option.
Veggie-Loaded Hummus for Baby and Toddler Image
Recipe Options

Ingredients

Servings: 18
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For Baby Puree

For Toddler Dip

Steps

1
In a medium saucepan, bring 2 inches of water to a boil. In a steamer basket, add in the sweet potato cubes and carrots, place basket over boiling water and cover. Steam for 12-15 minutes or until all ingredients are tender when pricked with a fork. Remove from heat and let cool slightly. Reserve steamer water.
2
Transfer the cooked carrots, sweet potato as well as the chickpeas into a blender or food processor.
3
Puree for 2 minutes or until smooth, adding in additional reserved steamer water in 1/4 cup increments if needed.
4
Transfer the cooked carrots, sweet potato, chickpeas, garlic, cumin or mild curry powder, olive oil and salt into a food processor.
5
Puree for 1-2 minutes or until smooth adding in additional water, reserved water or olive oil in 1/4 cup increments if needed.

Nutrition Facts

  • Calories
    32kcal
    1%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    68mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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