Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 730kcal 36%
Fat 40g 61%
Saturated Fat 8g 40%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 10g 20%
Protein 25g 50%
Cholesterol 200mg 66%
Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Ebi Katsu Burger (Shrimp Cutlet Burger)

Name: Ebi Katsu Burger (Shrimp Cutlet Burger)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3
Ingredients: 2 cups panko (Japanese breadcrumbs); 2 Tbsp extra virgin olive oil (for toasting the panko); 12 large and jumbo shrimp; freshly ground black pepper; Diamond Crystal kosher salt; ¼ cup all-purpose flour (plain flour) (4 Tbsp); 2 large eggs (50 g each w/o shell); 1 Tbsp extra virgin olive oil (for the eggs); 3 brioche buns or burger buns; 3 leaves green cabbage (add more, if you‘d like); For the Tartar Sauce:; ¼ onion (or 1 shallot); 8 cornichons or gherkins; ½ cup Japanese Kewpie mayonnaise (8 Tbsp); ½–1 Tbsp white wine (or use Champagne vinegar or white wine vinegar); Diamond Crystal kosher salt; freshly ground black pepper

Prep 25m

Cook 25m

Total 50m

This Ebi Katsu Burger features a flavorful shrimp cutlet served on a brioche bun with crisp cabbage and homemade tartar sauce. The shrimp is coated in panko and fried to perfection, creating a satisfying and delicious meal.

Shrimp

Nutrition Facts

Ebi Katsu Burger (Shrimp Cutlet Burger)

Ingredients

For The Tartar Sauce

Steps

Nutrition Facts

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