Name: Ebi Katsu Burger (Shrimp Cutlet Burger)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3
Ingredients: 2 cups panko (Japanese breadcrumbs); 2 Tbsp extra virgin olive oil (for toasting the panko); 12 large and jumbo shrimp; freshly ground black pepper; Diamond Crystal kosher salt; ¼ cup all-purpose flour (plain flour) (4 Tbsp); 2 large eggs (50 g each w/o shell); 1 Tbsp extra virgin olive oil (for the eggs); 3 brioche buns or burger buns; 3 leaves green cabbage (add more, if you‘d like); For the Tartar Sauce:; ¼ onion (or 1 shallot); 8 cornichons or gherkins; ½ cup Japanese Kewpie mayonnaise (8 Tbsp); ½–1 Tbsp white wine (or use Champagne vinegar or white wine vinegar); Diamond Crystal kosher salt; freshly ground black pepper

Ingredients

Servings: 3

Scale:

Scale

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6

2 cups panko (Japanese breadcrumbs)

2 Tbsp extra virgin olive oil (for toasting the panko)

12 large and jumbo shrimp

freshly ground black pepper

Diamond Crystal kosher salt

¼ cup all-purpose flour (plain flour) (4 Tbsp)

2 large eggs (50 g each w/o shell)

1 Tbsp extra virgin olive oil (for the eggs)

3 brioche buns or burger buns

3 leaves green cabbage (add more, if you‘d like)

¼ onion (or 1 shallot)

8 cornichons or gherkins

½ cup Japanese Kewpie mayonnaise (8 Tbsp)

½–1 Tbsp white wine (or use Champagne vinegar or white wine vinegar)

Diamond Crystal kosher salt

freshly ground black pepper

Ebi Katsu Burger (Shrimp Cutlet Burger)

Ingredients

For The Tartar Sauce

Steps

Nutrition Facts

Ebi Katsu Burger (Shrimp Cutlet Burger)

Ingredients

For The Tartar Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts