Name: Crispy Slow Cooker Carnitas
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 10
Ingredients: 4 pounds pork shoulder; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 2 teaspoons garlic powder; 2 teaspoons chili powder; 1 teaspoon cumin; 2 teaspoons olive oil; 1 orange, cut in half, juiced and peel reserved; 1 lime, juiced; 1 white onion, quartered; 2 bay leaves; tortillas, cilantro, sliced jalapeno, diced white onion, and lime wedges for serving or as desired