Name: Buffalo Chicken Bread
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8
Ingredients: 1 loaf Italian bread; Butter Mixture:; ¼ cup (½ stick / 57 g) unsalted butter, melted, or more depending on loaf size; 2 teaspoons fresh parsley, chopped; Topping:; 1 package (8 ounces) cream cheese, room temperature; ⅓ cup (91 g) buffalo sauce; 2 tablespoons whole milk (optional, I just prefer a loose consistency); 2 cups rotisserie chicken, shredded; 1 cup (113 g) mozzarella cheese, shredded; 1 ½ cups (169.5 g) sharp cheddar cheese, shredded

Ingredients

(Servings: 8)

1 loaf Italian bread

¼ cup (½ stick / 57 g) unsalted butter, melted, or more depending on loaf size

2 teaspoons fresh parsley, chopped

1 package (8 ounces) cream cheese, room temperature

⅓ cup (91 g) buffalo sauce

2 tablespoons whole milk (optional, I just prefer a loose consistency)

2 cups rotisserie chicken, shredded

1 cup (113 g) mozzarella cheese, shredded

1 ½ cups (169.5 g) sharp cheddar cheese, shredded

Buffalo Chicken Bread

Ingredients

Butter Mixture

Topping

Steps

Nutrition Facts

Comments

Buffalo Chicken Bread

Ingredients

Butter Mixture

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts