Name: Buffalo Chicken Bread
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8
Ingredients: 1 loaf Italian bread; Butter Mixture:; ¼ cup (½ stick / 57 g) unsalted butter, melted, or more depending on loaf size; 2 teaspoons fresh parsley, chopped; Topping:; 1 package (8 ounces) cream cheese, room temperature; ⅓ cup (91 g) buffalo sauce; 2 tablespoons whole milk (optional, I just prefer a loose consistency); 2 cups rotisserie chicken, shredded; 1 cup (113 g) mozzarella cheese, shredded; 1 ½ cups (169.5 g) sharp cheddar cheese, shredded

Prep Time

10m

Cook Time

14m

Total Time

24m

This Buffalo Chicken Bread is a savory and spicy twist on traditional bread. A crispy loaf of Italian bread is smothered in a butter and parsley mixture, then piled high with a creamy buffalo chicken and cheese topping. It's the perfect appetizer or snack for any gathering.

Buffalo Chicken Bread

iamhomesteader.com iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

1 loaf Italian bread

Butter Mixture

¼ cup (½ stick / 57 g) unsalted butter, melted, or more depending on loaf size

2 teaspoons fresh parsley, chopped

Topping

1 package (8 ounces) cream cheese, room temperature

⅓ cup (91 g) buffalo sauce

2 tablespoons whole milk (optional, I just prefer a loose consistency)

2 cups rotisserie chicken, shredded

1 cup (113 g) mozzarella cheese, shredded

1 ½ cups (169.5 g) sharp cheddar cheese, shredded

Steps

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Nutrition Facts

Calories

428kcal

21%
Fat

29g

1%
Saturated Fat

16g

0%
Carbohydrates

22g

1%
Fiber

0g

0%
Sugar

0g

0%
Protein

22g

1%
Cholesterol

90mg

4%
Sodium

475mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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