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Hong Kong Crispy Noodles with Pork and Prawn | Marion's Kitchen

Name: Hong Kong Crispy Noodles with Pork and Prawn | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200g (7 oz) fresh Chinese egg noodles or wonton noodles; vegetable oil (enough to lightly coat the bottom of your pan); 3 garlic cloves, finely chopped; ½ onion, diced; ¼ cup diced carrot; 50g (1.7 oz) thinly sliced pork; 8 large prawns/shrimp; 3 baby bok choy; 4 Chinese cabbage leaves, cut into bite-sized pieces; 2 tbsp Chinese Shaoxing cooking wine; ¾ cup chicken stock; 1½ tbsp corn flour (cornstarch) mixed with 2 tbsp water; ¼ tsp ground white pepper; Stir-fry sauce:; 2 tbsp oyster sauce; 1 tbsp soy sauce; ½ tsp sugar

Prep Time

15m

Cook Time

15m

Total Time

30m

This Hong Kong Crispy Noodles recipe from Marion's Kitchen combines fresh Chinese egg noodles with pork, prawns, and a variety of vegetables. The dish features a flavorful stir-fry sauce with a hint of sweetness and is perfect for a quick and delicious dinner.