Hong Kong Crispy Noodles with Pork and Prawn | Marion's Kitchen
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Prep Time
15m
Cook Time
15m
Total Time
30m
This Hong Kong Crispy Noodles recipe from Marion's Kitchen combines fresh Chinese egg noodles with pork, prawns, and a variety of vegetables. The dish features a flavorful stir-fry sauce with a hint of sweetness and is perfect for a quick and delicious dinner.
Recipe Options
Ingredients
Servings:
2
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Stir-fry Sauce
Steps
1
For the stir-fry sauce, mix the ingredients and set aside for later.
2
Shake out the egg noodles and form into a rough circle about the size of the bottom of your frying pan. Heat the oil in a non-stick frying pan over medium-high heat. Slide the noodles into the pan so that they form a neat circle. Cook for about a minute before pouring in 3 tablespoons of water. Allow the water for evaporate and steam the noodles for another 2-3 minutes or until the bottom is crispy. Flip the noodle cake over and cook for another 2-3 minutes or until the second side is golden and crispy. Transfer the noodle cake to a large serving plate.
3
Remove all but about 1 tablespoon of oil from the frying pan. Place the pan back onto a high heat. Add the garlic, onion and carrot. Cook, stir-frying for about a minute. Then add the pork and stir-fry until almost cooked. Add the prawns and stir-fry until almost cooked. Then add the bok choy and cabbage leaves. Add the Chinese wine and allow to simmer for half a minute. Then pour in the stir-fry sauce and toss to coat. Add the chicken stock and simmer for another minute. Stir through the corn flour mixture. Simmer until just thickened. Season with pepper and then spoon onto the centre of the crispy noodle cake. Serve straight away.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,178kcal
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Fat49g
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Saturated Fat9g
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Carbohydrates131g
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Fiber5g
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Sugar8g
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Protein54g
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Cholesterol202mg
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Sodium1,702mg
Percent Daily Values are based on a 2,000 calorie diet.