Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 603kcal 30%
Fat 27g 41%
Saturated Fat 5g 25%
Carbohydrates 60g 20%
Fiber 4g 16%
Sugar 11g 22%
Protein 25g 50%
Cholesterol 100mg 33%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Hong Kong Crispy Noodles with Pork and Prawn | Marion's Kitchen

Name: Hong Kong Crispy Noodles with Pork and Prawn | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200g (7 oz) fresh Chinese egg noodles or wonton noodles; vegetable oil (enough to lightly coat the bottom of your pan); 3 garlic cloves, finely chopped; ½ onion, diced; ¼ cup diced carrot; 50g (1.7 oz) thinly sliced pork; 8 large prawns/shrimp; 3 baby bok choy; 4 Chinese cabbage leaves, cut into bite-sized pieces; 2 tbsp Chinese Shaoxing cooking wine; ¾ cup chicken stock; 1½ tbsp corn flour (cornstarch) mixed with 2 tbsp water; ¼ tsp ground white pepper; Stir-fry sauce:; 2 tbsp oyster sauce; 1 tbsp soy sauce; ½ tsp sugar

Prep 15m

Cook 15m

Total 30m

This Hong Kong Crispy Noodles recipe from Marion's Kitchen combines fresh Chinese egg noodles with pork, prawns, and a variety of vegetables. The dish features a flavorful stir-fry sauce with a hint of sweetness and is perfect for a quick and delicious dinner.

Nutrition Facts

Hong Kong Crispy Noodles with Pork and Prawn | Marion's Kitchen

Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

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