Name: Individual Beef Pot Pies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 3 cups beef sirloin, cubed and seasoned with salt and pepper; ¼ cup unsalted butter; ½ cup all-purpose flour; 2 cups beef broth; 1 cup whole milk; 1 cube beef bouillon, crushed; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 can (15 ounces) corn; 1 ½ cups potatoes, diced; 1 cup carrots, sliced; 1 cup peas, frozen; 1 cup onions, diced; 1 cup celery, chopped; 1 egg, whisked for egg wash; 4 pie crusts, store-bought or homemade

2 tablespoons olive oil

3 cups beef sirloin, cubed and seasoned with salt and pepper

¼ cup unsalted butter

½ cup all-purpose flour

2 cups beef broth

1 cup whole milk

1 cube beef bouillon, crushed

2 teaspoons salt

1 teaspoon pepper

1 teaspoon oregano

1 can (15 ounces) corn

1 ½ cups potatoes, diced

1 cup carrots, sliced

1 cup peas, frozen

1 cup onions, diced

1 cup celery, chopped

1 egg, whisked for egg wash

4 pie crusts, store-bought or homemade

Individual Beef Pot Pies

Ingredients

Steps

Nutrition Facts

Individual Beef Pot Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts