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Individual Beef Pot Pies

Name: Individual Beef Pot Pies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 3 cups beef sirloin, cubed and seasoned with salt and pepper; ¼ cup unsalted butter; ½ cup all-purpose flour; 2 cups beef broth; 1 cup whole milk; 1 cube beef bouillon, crushed; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 can (15 ounces) corn; 1 ½ cups potatoes, diced; 1 cup carrots, sliced; 1 cup peas, frozen; 1 cup onions, diced; 1 cup celery, chopped; 1 egg, whisked for egg wash; 4 pie crusts, store-bought or homemade

Prep Time

45m

Cook Time

15m

Total Time

This savory beef pot pie recipe is the ultimate comfort food. Tender beef sirloin, mixed with a variety of vegetables in a rich beef broth and topped with a flaky pie crust. These individual pot pies are perfect for a cozy family meal or a dinner party. Enjoy!

Beef Pot Pie

Pot Pie

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

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2 tablespoons olive oil

3 cups beef sirloin, cubed and seasoned with salt and pepper

¼ cup unsalted butter

½ cup all-purpose flour

1 cube beef bouillon, crushed

1 can (15 ounces) corn

1 ½ cups potatoes, diced

1 cup carrots, sliced

1 cup celery, chopped

1 egg, whisked for egg wash

4 pie crusts, store-bought or homemade

Preheat oven to 375°F.

Season beef with 1 teaspoon of salt and 1 teaspoon of pepper and cut into cubes.

In a large skillet over medium-high heat, add oil.

Add steak and brown on all sides. Remove from pan and set aside.

In the same pan, melt butter.

Add flour, whisk and cook for 1 minute.

Add beef broth, milk, bouillon, salt, pepper, and oregano.

Simmer until thickened, stirring often (about 5 minutes).

Add corn, potatoes, carrots, peas, onions, celery and steak, mix well.

Simmer on low for 10 minutes.

Lightly grease the insides of four oven-safe ramekins

Unroll pie crust dough. Cut 4 (6-inch) circles and 4 (5- inch) circles out of pie crust dough. You may need to re-roll the pie crust dough scraps.

Line each ramekin with the larger circles of dough.

Divide the steak mixture evenly between bowls. Top with the smaller pie crust circles, pinching edges together to seal.

Cut 2-3 wholes on the top of each bowl to vent.

Brush the top lightly with egg wash.

Bake for 15 minutes, until golden brown.

Individual Beef Pot Pies

Ingredients

Steps

Nutrition Facts

Individual Beef Pot Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts