Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,000kcal 50%
Fat 50g 76%
Saturated Fat 20g 100%
Carbohydrates 80g 26%
Fiber 8g 32%
Sugar 15g 30%
Protein 50g 100%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Individual Beef Pot Pies

Name: Individual Beef Pot Pies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 3 cups beef sirloin, cubed and seasoned with salt and pepper; ¼ cup unsalted butter; ½ cup all-purpose flour; 2 cups beef broth; 1 cup whole milk; 1 cube beef bouillon, crushed; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 can (15 ounces) corn; 1 ½ cups potatoes, diced; 1 cup carrots, sliced; 1 cup peas, frozen; 1 cup onions, diced; 1 cup celery, chopped; 1 egg, whisked for egg wash; 4 pie crusts, store-bought or homemade

Prep 45m

Cook 15m

Total 1h

This savory beef pot pie recipe is the ultimate comfort food. Tender beef sirloin, mixed with a variety of vegetables in a rich beef broth and topped with a flaky pie crust. These individual pot pies are perfect for a cozy family meal or a dinner party. Enjoy!

Beef Pot Pie

Pot Pie

Nutrition Facts

Individual Beef Pot Pies

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Nutrition Facts

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