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Creamy Garlic Roasted Red Pepper Pasta
Prep Time
15m
Cook Time
20m
Total Time
35m
This creamy garlic roasted red pepper pasta features a velvety roasted red pepper sauce made with almond milk and tahini for a luscious, dairy-free twist. Toss with zucchini noodles for a healthy and satisfying meal that bursts with flavor.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Creamy Roasted Red Pepper Sauce
For The Zucchini Noodles
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories211kcal10%
-
Fat16g0%
-
Saturated Fat2g0%
-
Carbohydrates14g0%
-
Fiber4g0%
-
Sugar7g0%
-
Protein5g0%
-
Cholesterol0mg0%
-
Sodium475mg23%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Just use regular spaghetti or pasta if you’re a traditionalist! 🙂
And you might find that you don’t need all the sauce depending on what kind of noodles you use. NBD. I don’t know about you, but I’ve never had a problem finding ways to use homemade creamy garlic roasted red pepper sauce before.
And you might find that you don’t need all the sauce depending on what kind of noodles you use. NBD. I don’t know about you, but I’ve never had a problem finding ways to use homemade creamy garlic roasted red pepper sauce before.