Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 370kcal 18%
Fat 23g 35%
Saturated Fat 3g 15%
Carbohydrates 33g 11%
Fiber 7g 28%
Sugar 15g 30%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Garlic Roasted Red Pepper Pasta

Name: Creamy Garlic Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Creamy Roasted Red Pepper Sauce:; 3 red bell peppers; 1 cup almond milk (I prefer Almond Breeze Almondmilk Cashewmilk blend because it’s a little creamier than most); 1 tablespoon olive oil; 1 teaspoon salt; 1 clove garlic; 1/4 cup tahini or almond butter for thickening; For the Zucchini Noodles:; 1 tablespoon olive oil; (a few thin slices of shallot or onion, if you want); 4 zucchini, ends cut off and spiralized or cut into ‘noodles’; salt to taste

Prep 15m

Cook 20m

Total 35m

This creamy garlic roasted red pepper pasta features a velvety roasted red pepper sauce made with almond milk and tahini for a luscious, dairy-free twist. Toss with zucchini noodles for a healthy and satisfying meal that bursts with flavor.

Red Pepper Pasta

Zucchini Pasta

Vegan Pasta

Notes

Just use regular spaghetti or pasta if you’re a traditionalist! 🙂

And you might find that you don’t need all the sauce depending on what kind of noodles you use. NBD. I don’t know about you, but I’ve never had a problem finding ways to use homemade creamy garlic roasted red pepper sauce before.

Nutrition Facts

Creamy Garlic Roasted Red Pepper Pasta

Ingredients

Creamy Roasted Red Pepper Sauce

For The Zucchini Noodles

Steps

Nutrition Facts

Notes

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