Creamy Garlic Roasted Red Pepper Pasta

Name: Creamy Garlic Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Creamy Roasted Red Pepper Sauce:; 3 red bell peppers; 1 cup almond milk (I prefer Almond Breeze Almondmilk Cashewmilk blend because it’s a little creamier than most); 1 tablespoon olive oil; 1 teaspoon salt; 1 clove garlic; 1/4 cup tahini or almond butter for thickening; For the Zucchini Noodles:; 1 tablespoon olive oil; (a few thin slices of shallot or onion, if you want); 4 zucchini, ends cut off and spiralized or cut into ‘noodles’; salt to taste

Prep 15m

Cook 20m

Total 35m

Red Pepper Pasta

Zucchini Pasta

Vegan Pasta

Creamy Garlic Roasted Red Pepper Pasta Image

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Ingredients

(Servings: 4)

1 cup almond milk (I prefer Almond Breeze Almondmilk Cashewmilk blend because it’s a little creamier than most)

1 tablespoon olive oil

1/4 cup tahini or almond butter for thickening

1 tablespoon olive oil

(a few thin slices of shallot or onion, if you want)

4 zucchini, ends cut off and spiralized or cut into ‘noodles’

Nutrition Facts

Calories

370kcal

18%
Fat

23g

35%
Saturated Fat

3g

15%
Carbohydrates

33g

11%
Fiber

7g

28%
Sugar

15g

30%
Protein

11g

22%
Cholesterol

0mg

0%
Sodium

650mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Just use regular spaghetti or pasta if you’re a traditionalist! 🙂

And you might find that you don’t need all the sauce depending on what kind of noodles you use. NBD. I don’t know about you, but I’ve never had a problem finding ways to use homemade creamy garlic roasted red pepper sauce before.

Creamy Garlic Roasted Red Pepper Pasta

Ingredients

Creamy Roasted Red Pepper Sauce

For The Zucchini Noodles

Steps

Nutrition Facts

Notes

Comments

Creamy Garlic Roasted Red Pepper Pasta

Ingredients

Creamy Roasted Red Pepper Sauce

For The Zucchini Noodles

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts