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Classic Pasta e Fagioli

Name: Classic Pasta e Fagioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound ground Italian sausage; 1 large yellow onion diced; 1 cup finely diced carrots; 1/2 cup finely diced celery; 5 cloves minced garlic; 4 cups beef broth; 1 can (30 ounces) fire roasted diced tomatoes; 1 can (15 ounces) red kidney beans drained and rinsed; 1 can (15 ounces) cannellini beans ,; 1 teaspoon salt or to taste; 1/2 teaspoon black pepper or to taste; 1/2 teaspoon dried thyme; 1 1/2 cups ditalini pasta; Garnish:; 1/4 cup chopped fresh basil; 1/2 cup freshly grated parmesan cheese

Prep Time

Cook Time

25m

Total Time

30m

This classic Pasta e Fagioli recipe is a hearty Italian soup featuring ground sausage, vegetables, beans, and ditalini pasta in a flavorful beef broth base. Garnish with fresh basil and parmesan cheese for a comforting and satisfying meal.

Pasta E Fagioli

thestayathomechef.com

Recipe Options

Ingredients

Servings: 8

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1 pound ground Italian sausage

1 large yellow onion diced

1 cup finely diced carrots

1/2 cup finely diced celery

5 cloves minced garlic

1 can (30 ounces) fire roasted diced tomatoes

1 can (15 ounces) red kidney beans drained and rinsed

1 can (15 ounces) cannellini beans ,

1 teaspoon salt or to taste

1/2 teaspoon black pepper or to taste

1/2 teaspoon dried thyme

1 1/2 cups ditalini pasta

1/4 cup chopped fresh basil

1/2 cup freshly grated parmesan cheese

Heat a large soup pot over medium-high heat. Add in Italian sausage. Use a large spoon to break up the sausage. Cook until browned, about 5 minutes. Drain any excess grease.

Add in diced onion, 1 cup finely diced carrots, and 1/2 cup finely diced celery and cook until vegetables are softened and sausage is cooked through, about 7 to 10 minutes more, stirring frequently. Add in 5 cloves minced garlic during the last 1 to 2 minutes of cooking.

Pour in 4 cups beef broth, diced tomatoes, kidney beans, and cannellini beans. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme. Bring to a boil over high heat.

Add in 1 1/2 cups ditalini pasta. Reduce heat to medium and simmer until pasta is al dente, about 7 minutes.

Serve hot and garnish generously with 1/4 cup chopped fresh basil, 1/2 cup freshly grated parmesan cheese, and additional salt and pepper to taste.

Classic Pasta e Fagioli

Ingredients

Garnish

Steps

Nutrition Facts

Classic Pasta e Fagioli

Ingredients

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts