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Classic Pasta e Fagioli

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Prep Time
5m
Cook Time
25m
Total Time
30m
This classic Pasta e Fagioli recipe is a hearty Italian soup featuring ground sausage, vegetables, beans, and ditalini pasta in a flavorful beef broth base. Garnish with fresh basil and parmesan cheese for a comforting and satisfying meal.

Ingredients

Servings: 8
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Garnish

Steps

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Nutrition Facts

  • Calories
    484kcal
    24%
  • Fat
    25g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    35g
    1%
  • Fiber
    5g
    0%
  • Sugar
    3g
    0%
  • Protein
    31g
    1%
  • Cholesterol
    47mg
    2%
  • Sodium
    900mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.
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