Name: Classic Pasta e Fagioli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound ground Italian sausage; 1 large yellow onion diced; 1 cup finely diced carrots; 1/2 cup finely diced celery; 5 cloves minced garlic; 4 cups beef broth; 1 can (30 ounces) fire roasted diced tomatoes; 1 can (15 ounces) red kidney beans drained and rinsed; 1 can (15 ounces) cannellini beans ,; 1 teaspoon salt or to taste; 1/2 teaspoon black pepper or to taste; 1/2 teaspoon dried thyme; 1 1/2 cups ditalini pasta; Garnish:; 1/4 cup chopped fresh basil; 1/2 cup freshly grated parmesan cheese

1 pound ground Italian sausage

1 large yellow onion diced

1 cup finely diced carrots

1/2 cup finely diced celery

5 cloves minced garlic

4 cups beef broth

1 can (30 ounces) fire roasted diced tomatoes

1 can (15 ounces) red kidney beans drained and rinsed

1 can (15 ounces) cannellini beans ,

1 teaspoon salt or to taste

1/2 teaspoon black pepper or to taste

1/2 teaspoon dried thyme

1 1/2 cups ditalini pasta

1/4 cup chopped fresh basil

1/2 cup freshly grated parmesan cheese

Classic Pasta e Fagioli

Ingredients

Garnish

Steps

Nutrition Facts

Classic Pasta e Fagioli

Ingredients

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts