Classic Pasta e Fagioli
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Prep Time
5m
Cook Time
25m
Total Time
30m
This classic Pasta e Fagioli recipe is a hearty Italian soup featuring ground sausage, vegetables, beans, and ditalini pasta in a flavorful beef broth base. Garnish with fresh basil and parmesan cheese for a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Garnish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories484kcal
-
Fat25g
-
Saturated Fat8g
-
Carbohydrates35g
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Fiber5g
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Sugar3g
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Protein31g
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Cholesterol47mg
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Sodium900mg
Percent Daily Values are based on a 2,000 calorie diet.