Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 463kcal 23%
Fat 25g 38%
Saturated Fat 14g 70%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 37g 74%
Protein 9g 18%
Cholesterol 98mg 32%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Perfect Pumpkin Cheesecake

Name: Perfect Pumpkin Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 16 ounces gingersnap cookies approx. 1 1/2 cup cookie crumbs; 6 tablespoons butter melted; 1 tablespoon brown sugar; 24 ounces cream cheese; 2 cups granulated sugar; 15 ounces pumpkin puree; 3 large eggs; 1/2 cup sour cream; 1 tablespoon vanilla extract; 2 teaspoons pumpkin pie spice; 1/2 cup all-purpose flour

Prep 20m

Cook 1h

Total 1h 20m

This creamy and indulgent Perfect Pumpkin Cheesecake is a fall dessert must-have. The gingersnap crust adds a warm spiciness to the velvety pumpkin filling, making each bite a taste of autumn. With a hint of cinnamon and nutmeg, this is sure to become a seasonal favorite for any occasion.

Pumpkin Cheesecake

Nutrition Facts

Perfect Pumpkin Cheesecake

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Nutrition Facts

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