Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 750kcal 37%
Fat 35g 53%
Saturated Fat 10g 50%
Carbohydrates 70g 23%
Fiber 8g 32%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 150mg 50%
Sodium 2,000mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

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Corned Beef Ramen Noodle Upgrade | Marion's Kitchen

Name: Corned Beef Ramen Noodle Upgrade | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 x packet of instant ramen noodles; Leftover corned beef (find my corned beef recipe here); cooked Chinese broccoli leaves; cooked shelled edamame; mayak egg, halved; finely sliced spring onion (scallions); chilli crisp, to serve (try my homemade chilli crisp recipe, or use store-bought)

Prep 5m

Cook 5m

Total 10m

This upgraded ramen noodle recipe combines leftover corned beef, Chinese broccoli, edamame, and a mayak egg with instant ramen noodles for a delicious and satisfying meal. It's topped with finely sliced spring onion and served with a side of spicy chili crisp for an extra kick of flavor.