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Mama Noi’s Thai Fried Chicken | Marion's Kitchen
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Prep Time
5m
Cook Time
25m
Total Time
30m
This Thai Fried Chicken recipe is a family favorite, marinated in garlic, coriander, and white peppercorns, then coated in a crispy flour coating and deep-fried to perfection. A sweet and spicy glaze made with sweetened condensed milk, fish sauce, and dried chili flakes adds the perfect finishing touch. Serve with Coconut Sriracha for a deliciously flavorful dish.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Use a mortar and pestle to pound the garlic, coriander roots and pepper to a rough paste. Transfer to a large mixing bowl. Add the condensed milk, fish sauce, salt, chilli flakes. Mix until well combined. Add the chicken and mix until well combined.
2
Place flour onto a large tray. Dip chicken pieces into the flour and tap off any excess.
3
Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over medium heat. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook chicken in batches until golden and cooked through (about 7-8 minutes). Drain on paper towel. Transfer to serving plate and sprinkle with chilli slices. Serves with Coconut Sriracha.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,764kcal88%
-
Fat83g4%
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Saturated Fat35g1%
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Carbohydrates128g6%
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Fiber5g0%
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Sugar25g1%
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Protein136g6%
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Cholesterol637mg31%
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Sodium1,135mg56%
Percent Daily Values are based on a 2,000 calorie diet.