Garlic Butter Capellini Pomodoro with Shrimp
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This garlic butter capellini pomodoro with shrimp is a light and flavorful pasta dish. Tossed with juicy shrimp and a homemade pomodoro sauce made with fresh tomatoes, garlic, and basil, this dish is perfect for a quick and delicious weeknight meal. Top with parmesan cheese for an extra touch of savory goodness.
Ingredients
(Servings:
4)
Scale
Convert
Shrimp
Pomodoro Sauce
Pasta
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories867kcal43%
-
Fat40g61%
-
Saturated Fat19g95%
-
Carbohydrates67g22%
-
Fiber8g32%
-
Sugar14g28%
-
Protein67g134%
-
Cholesterol258mg86%
-
Sodium1,159mg48%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Pro Shrimp Tip: sometimes I borrow a clove of minced garlic from the sauce ingredients and toss it in the pan with the shrimp for next level garlic flavored shrimp.
For serving, you can mix everything together but I found that it just looked prettier with the sauce on top.
For serving, you can mix everything together but I found that it just looked prettier with the sauce on top.
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