Garlic Butter Capellini Pomodoro with Shrimp

Name: Garlic Butter Capellini Pomodoro with Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: SHRIMP:; 1 lb. large shrimp; salt, pepper, and olive oil for the pan; POMODORO SAUCE:; 4 cloves garlic; 4 cups diced fresh tomatoes or halved cherry tomatoes; 2 cups chicken or vegetable broth; 4 tablespoons butter; 1/2 cup fresh basil leaves, cut or torn into small pieces; salt to taste; PASTA:; 8 ounces DeLallo capellini; Parmesan cheese for topping

Prep 10m

Cook 30m

Total 40m

Garlic Butter Capellini

Pasta With Shrimp

Pomodoro Sauce

Garlic Butter Capellini Pomodoro with Shrimp Image

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Ingredients

(Servings: 4)

salt, pepper, and olive oil for the pan

4 cups diced fresh tomatoes or halved cherry tomatoes

2 cups chicken or vegetable broth

4 tablespoons butter

1/2 cup fresh basil leaves, cut or torn into small pieces

8 ounces DeLallo capellini

Parmesan cheese for topping

Nutrition Facts

Calories

867kcal

43%
Fat

40g

2%
Saturated Fat

19g

0%
Carbohydrates

67g

3%
Fiber

8g

0%
Sugar

14g

0%
Protein

67g

3%
Cholesterol

258mg

12%
Sodium

1,159mg

57%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Pro Shrimp Tip: sometimes I borrow a clove of minced garlic from the sauce ingredients and toss it in the pan with the shrimp for next level garlic flavored shrimp.

For serving, you can mix everything together but I found that it just looked prettier with the sauce on top.

Garlic Butter Capellini Pomodoro with Shrimp

Ingredients

Shrimp

Pomodoro Sauce

Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts