Garlic Butter Capellini Pomodoro with Shrimp
Prep
10m
Cook
30m
Total
40m
This garlic butter capellini pomodoro with shrimp is a light and flavorful pasta dish. Tossed with juicy shrimp and a homemade pomodoro sauce made with fresh tomatoes, garlic, and basil, this dish is perfect for a quick and delicious weeknight meal. Top with parmesan cheese for an extra touch of savory goodness.
Ingredients
4 servingsShrimp
Pomodoro Sauce
Pasta
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 604kcal 30%
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Fat 23g 35%
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Saturated Fat 10g 50%
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Carbohydrates 63g 21%
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Fiber 5g 20%
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Sugar 11g 22%
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Protein 31g 62%
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Cholesterol 164mg 54%
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Sodium 581mg 24%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Pro Shrimp Tip: sometimes I borrow a clove of minced garlic from the sauce ingredients and toss it in the pan with the shrimp for next level garlic flavored shrimp.
For serving, you can mix everything together but I found that it just looked prettier with the sauce on top.
For serving, you can mix everything together but I found that it just looked prettier with the sauce on top.
Comments
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