Name: Spicy Korean Chicken Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 1 tsp vegetable oil; 6 chicken thigh fillets; 1 onion, sliced; 4 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 2 carrots, cut into bite-sized pieces; 6 cups chicken stock; 500g (1 lb) cabbage kimchi (use the juice and the cabbage); 2 tbsp gochujang*; 2 tbsp soy sauce; 300g (2/3 lb) medium-firm tofu, cut into 2cm cubes; 2 tsp sesame oil; finely sliced spring onion (scallions), to serve

Ingredients

(Servings: 6)

1 tsp vegetable oil

6 chicken thigh fillets

1 onion, sliced

4 garlic cloves, finely chopped

1 tbsp finely grated ginger

2 carrots, cut into bite-sized pieces

6 cups chicken stock

500g (1 lb) cabbage kimchi (use the juice and the cabbage)

2 tbsp gochujang*

2 tbsp soy sauce

300g (2/3 lb) medium-firm tofu, cut into 2cm cubes

2 tsp sesame oil

finely sliced spring onion (scallions), to serve

Spicy Korean Chicken Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Spicy Korean Chicken Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts