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Spicy Korean Chicken Soup | Marion's Kitchen

Name: Spicy Korean Chicken Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 1 tsp vegetable oil; 6 chicken thigh fillets; 1 onion, sliced; 4 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 2 carrots, cut into bite-sized pieces; 6 cups chicken stock; 500g (1 lb) cabbage kimchi (use the juice and the cabbage); 2 tbsp gochujang*; 2 tbsp soy sauce; 300g (2/3 lb) medium-firm tofu, cut into 2cm cubes; 2 tsp sesame oil; finely sliced spring onion (scallions), to serve

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This Spicy Korean Chicken Soup from Marion's Kitchen is a flavorful and comforting dish. The chicken, kimchi, and tofu come together in a spicy and tangy broth, perfect for warming you up on a chilly day. Top with spring onions for a finishing touch.

Recipe Options

Ingredients

Servings: 6

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6 chicken thigh fillets

4 garlic cloves, finely chopped

1 tbsp finely grated ginger

2 carrots, cut into bite-sized pieces

6 cups chicken stock

500g (1 lb) cabbage kimchi (use the juice and the cabbage)

300g (2/3 lb) medium-firm tofu, cut into 2cm cubes

finely sliced spring onion (scallions), to serve

Heat the vegetable oil in a large heavy-based saucepan over high heat. Season each piece of chicken and cook the fillets for about 3 minutes each side. Add the onion, garlic and ginger and cook for another 2 minutes until onion has softened slightly.

Add the carrot, chicken stock, cabbage kimchi along with the kimchi juice, gochujang and soy sauce. Bring to the boil then reduce heat to low and cover with a lid. Simmer for 30 minutes.

Season the soup to taste with extra salt if needed. Gently stir through the tofu and simmer for 2 minutes to warm through the tofu. Remove from heat and add the sesame oil. Divide among serving bowls and top with spring onion.

Spicy Korean Chicken Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Spicy Korean Chicken Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts