marionskitchen.com

Spicy Korean Chicken Soup | Marion's Kitchen

Name: Spicy Korean Chicken Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 1 tsp vegetable oil; 6 chicken thigh fillets; 1 onion, sliced; 4 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 2 carrots, cut into bite-sized pieces; 6 cups chicken stock; 500g (1 lb) cabbage kimchi (use the juice and the cabbage); 2 tbsp gochujang*; 2 tbsp soy sauce; 300g (2/3 lb) medium-firm tofu, cut into 2cm cubes; 2 tsp sesame oil; finely sliced spring onion (scallions), to serve

Prep 15m

Cook 50m

Total 1h 5m

This Spicy Korean Chicken Soup from Marion's Kitchen is a flavorful and comforting dish. The chicken, kimchi, and tofu come together in a spicy and tangy broth, perfect for warming you up on a chilly day. Top with spring onions for a finishing touch.

marionskitchen.com

Spicy Korean Chicken Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Spicy Korean Chicken Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts