5 Ingredient Tomato Soup

Name: 5 Ingredient Tomato Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 5 Ingredient Tomato Soup:; two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!); 1 stick (8 tablespoons) salted butter; 1 yellow onion, peel removed and cut into 4 chunks; 3–4 cloves smashed garlic (optional); 1 1/2 teaspoons salt

Prep 5m

Cook 45m

Total 50m

This savory and rich 5 Ingredient Tomato Soup is made with San Marzano tomatoes, butter, yellow onion, garlic, and salt. Perfect for a cozy and comforting meal, this soup is simple to make, packed with flavor, and easily customizable to suit your taste preferences.

Tomato Soup

Easy Tomato Soup

San Marzano Tomatoes

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

5 Ingredient Tomato Soup

two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!)

1 stick (8 tablespoons) salted butter

1 yellow onion, peel removed and cut into 4 chunks

3–4 cloves smashed garlic (optional)

1 1/2 teaspoons salt

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

455kcal

22%
Fat

40g

2%
Saturated Fat

24g

1%
Carbohydrates

21g

1%
Fiber

7g

0%
Sugar

14g

0%
Protein

3g

0%
Cholesterol

80mg

4%
Sodium

730mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

To make this in the Instant Pot: Everything goes in the pot, cook for 20 minutes, and release pressure. Remove onion chunks and blend! The advantage of this method is that you don’t have to babysit it – you can just leave it alone and it won’t burn. Very hands-off. That said, I feel like the flavor of the stovetop version is just slightly sweeter and richer because you get a bit more caramelization, but both methods are amazing.

5 Ingredient Tomato Soup

Ingredients

5 Ingredient Tomato Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts