10-minute Hot and Sour Soup | Marion's Kitchen

Name: 10-minute Hot and Sour Soup | Marion's Kitchen
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ½ carrot*; 6 cups chicken stock; 1 cup (about 150g/5oz) cooked shredded chicken (left-over BBQ/rotisserie chicken is perfect); 200g (7oz) mixed mushrooms (e.g. shitake and enoki); 100g (3.5oz) firm tofu, sliced; 100g (3.5oz) bamboo shoot strips; 1 tsp ground black pepper; 2 tsp dark soy sauce; ¼ cup light soy sauce; ¼ cup white vinegar; 3 tbsp cornflour (cornstarch), mixed with 3 tbsp water; sea salt; finely chopped spring onion (scallions), to serve

Cook 10m

Total 10m

This 10-minute Hot and Sour Soup is a quick and flavorful dish made with chicken stock, shredded chicken, mushrooms, tofu, bamboo shoots, and a blend of soy sauce, vinegar, and spices. Topped with chopped spring onion, it's a delicious and satisfying meal ready in no time.

Chicken

Leftovers

Soups

10-minute Hot and Sour Soup | Marion's Kitchen Image

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Ingredients

(Servings: 4)

6 cups chicken stock

1 cup (about 150g/5oz) cooked shredded chicken (left-over BBQ/rotisserie chicken is perfect)

200g (7oz) mixed mushrooms (e.g. shitake and enoki)

100g (3.5oz) firm tofu, sliced

100g (3.5oz) bamboo shoot strips

1 tsp ground black pepper

2 tsp dark soy sauce

¼ cup light soy sauce

¼ cup white vinegar

3 tbsp cornflour (cornstarch), mixed with 3 tbsp water

finely chopped spring onion (scallions), to serve

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

138kcal

6%
Fat

3g

4%
Saturated Fat

1g

5%
Carbohydrates

16g

5%
Fiber

2g

8%
Sugar

4g

8%
Protein

12g

24%
Cholesterol

17mg

5%
Sodium

1,032mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

10-minute Hot and Sour Soup | Marion's Kitchen

Ingredients

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Nutrition Facts

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