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10-minute Hot and Sour Soup | Marion's Kitchen

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Prep Time
-
Cook Time
10m
Total Time
10m
This 10-minute Hot and Sour Soup is a quick and flavorful dish made with chicken stock, shredded chicken, mushrooms, tofu, bamboo shoots, and a blend of soy sauce, vinegar, and spices. Topped with chopped spring onion, it's a delicious and satisfying meal ready in no time.
10-minute Hot and Sour Soup | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
Scale:
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Steps

1
Use a julienne peeler to shave thin strips of carrot into a saucepan.
2
To the carrot, add the chicken, mushrooms, tofu, bamboo shoots and chicken stock. Place the saucepan over high heat and bring to a gentle simmer. Add pepper, soy sauces and vinegar.  Reduce heat to medium and simmer for 2-3 minutes or until mushrooms are just softened.
3
Add cornstarch mixture to the soup and stir.  Simmer for another 3 minutes to thicken. Taste the soup and adjust seasoning to your taste. Add salt, vinegar and pepper to your liking. Ladle into bowls and sprinkle with spring onion.

Nutrition Facts

  • Calories
    138kcal
    6%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    26mg
    1%
  • Sodium
    1,115mg
    55%
Percent Daily Values are based on a 2,000 calorie diet.
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