10-minute Hot and Sour Soup | Marion's Kitchen
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Prep Time
-
Cook Time
10m
Total Time
10m
This 10-minute Hot and Sour Soup is a quick and flavorful dish made with chicken stock, shredded chicken, mushrooms, tofu, bamboo shoots, and a blend of soy sauce, vinegar, and spices. Topped with chopped spring onion, it's a delicious and satisfying meal ready in no time.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Use a julienne peeler to shave thin strips of carrot into a saucepan.
2
To the carrot, add the chicken, mushrooms, tofu, bamboo shoots and chicken stock. Place the saucepan over high heat and bring to a gentle simmer. Add pepper, soy sauces and vinegar. Reduce heat to medium and simmer for 2-3 minutes or until mushrooms are just softened.
3
Add cornstarch mixture to the soup and stir. Simmer for another 3 minutes to thicken. Taste the soup and adjust seasoning to your taste. Add salt, vinegar and pepper to your liking. Ladle into bowls and sprinkle with spring onion.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories138kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates11g
-
Fiber1g
-
Sugar2g
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Protein13g
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Cholesterol26mg
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Sodium1,115mg
Percent Daily Values are based on a 2,000 calorie diet.