Name: 10-minute Hot and Sour Soup | Marion's Kitchen
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ½ carrot*; 6 cups chicken stock; 1 cup (about 150g/5oz) cooked shredded chicken (left-over BBQ/rotisserie chicken is perfect); 200g (7oz) mixed mushrooms (e.g. shitake and enoki); 100g (3.5oz) firm tofu, sliced; 100g (3.5oz) bamboo shoot strips; 1 tsp ground black pepper; 2 tsp dark soy sauce; ¼ cup light soy sauce; ¼ cup white vinegar; 3 tbsp cornflour (cornstarch), mixed with 3 tbsp water; sea salt; finely chopped spring onion (scallions), to serve

Ingredients

Servings: 4

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½ carrot*

6 cups chicken stock

1 cup (about 150g/5oz) cooked shredded chicken (left-over BBQ/rotisserie chicken is perfect)

200g (7oz) mixed mushrooms (e.g. shitake and enoki)

100g (3.5oz) firm tofu, sliced

100g (3.5oz) bamboo shoot strips

1 tsp ground black pepper

2 tsp dark soy sauce

¼ cup light soy sauce

¼ cup white vinegar

3 tbsp cornflour (cornstarch), mixed with 3 tbsp water

sea salt

finely chopped spring onion (scallions), to serve

10-minute Hot and Sour Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

10-minute Hot and Sour Soup | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts