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Salmon Patties

Name: Salmon Patties
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: Salmon:; 1 pound fresh salmon filet; 1 tablespoon olive oil; ½ teaspoon kosher salt; ¼ teaspoon pepper; Patties:; 2 large eggs, room temperature; 1 teaspoon garlic, minced; ¼ cup yellow onion, chopped; ½ cup dry bread crumbs; 1 teaspoon old bay seasoning; ½ teaspoon kosher salt; 1 tablespoon olive oil; lemon wedges, for garnish (optional); tartar sauce, for serving

Prep Time

30m

Cook Time

10m

Total Time

40m

This delicious salmon patty recipe features fresh salmon filets mixed with eggs, garlic, onion, bread crumbs, and flavorful seasonings. Pan-fried in olive oil until golden brown, these patties are perfect for a quick and easy weeknight meal. Serve with tartar sauce and lemon wedges for a delightful flavor combination.

Salmon Patties

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Recipe Options

Salmon Patties

Ingredients

Salmon

Patties

Steps

Nutrition Facts

Salmon Patties

Ingredients

Salmon

Patties

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts