Name: Vietnamese Pork Bun Cha | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 500g (1 lb) pork mince; 500g (1 lb) pork belly, sliced; vegetable oil for grilling; 500g (1 lb) dried vermicelli noodles, cooked according to packet instructions; 3 red chillies, seeded and finely chopped; 5 garlic cloves, finely chopped; mint to serve; Thai basil to serve; lettuce leaves to serve; Marinade:; ¼ cup fish sauce; 4 small Asian shallots or 2 eschallots, finely chopped; 6 garlic cloves, finely chopped; 1 tbsp dark soy sauce; 1 tbsp white sugar; 1 tsp ground black pepper; Pickled papaya (optional):; ½ cup white vinegar; ½ cup white sugar; 1 tsp sea salt; 100g (3.5 oz / 0.2 lbs) thinly sliced green papaya or carrot; Dressing:; ½ cup fish sauce; 3 tbsp white vinegar; ¾ cup white sugar; 1 cup water; 2 tbsp lime juice

Ingredients

(Servings: 6)

500g (1 lb) pork mince

500g (1 lb) pork belly, sliced

vegetable oil for grilling

500g (1 lb) dried vermicelli noodles, cooked according to packet instructions

3 red chillies, seeded and finely chopped

5 garlic cloves, finely chopped

mint to serve

Thai basil to serve

lettuce leaves to serve

¼ cup fish sauce

4 small Asian shallots or 2 eschallots, finely chopped

6 garlic cloves, finely chopped

1 tbsp dark soy sauce

1 tbsp white sugar

1 tsp ground black pepper

½ cup white vinegar

½ cup white sugar

1 tsp sea salt

100g (3.5 oz / 0.2 lbs) thinly sliced green papaya or carrot

½ cup fish sauce

3 tbsp white vinegar

¾ cup white sugar

1 cup water

2 tbsp lime juice

Vietnamese Pork Bun Cha | Marion's Kitchen

Ingredients

Marinade

Pickled Papaya (optional)

Dressing

Steps

Nutrition Facts

Comments

Vietnamese Pork Bun Cha | Marion's Kitchen

Ingredients

Marinade

Pickled Papaya (optional)

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts