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Deep-fried Ice-cream

Name: Deep-fried Ice-cream
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: Makes 10
Ingredients: 500g (17oz) ice cream*; 1kg (2 lb) butter cake, cut into 5mm (0.2 inch) slices*; 3 eggs, whisked; 1 cup desiccated coconut; vegetable oil, for deep frying

Prep Time

Cook Time

10m

Total Time

5h 10m

This indulgent recipe for deep-fried ice-cream features creamy ice cream wrapped in butter cake slices, dipped in egg, coated in coconut, and deep-fried to golden perfection. A crispy, warm exterior gives way to a cold, luscious center, creating a delightful contrast of textures and temperatures in every bite.

Desserts

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes 10)

Scale

500g (17oz) ice cream*

1kg (2 lb) butter cake, cut into 5mm (0.2 inch) slices*

3 eggs, whisked

1 cup desiccated coconut

vegetable oil, for deep frying

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

740kcal

37%
Fat

39g

1%
Saturated Fat

24g

1%
Carbohydrates

78g

3%
Fiber

2g

0%
Sugar

30g

1%
Protein

9g

0%
Cholesterol

194mg

9%
Sodium

458mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Deep-fried Ice-cream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts