Grilled Lamb with Red Curry Sauce | Marion's Kitchen
Share
Email
Prep Time
5m
Cook Time
10m
Total Time
15m
This tender Grilled Lamb with Red Curry Sauce is bursting with the flavors of Thai cuisine. The succulent lamb cutlets are marinated in a fragrant red curry paste and coconut milk, then grilled to perfection. Topped with a spicy curry sauce and fresh coriander, it's a celebration of bold and fiery flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
1 Xmarion’s Kitchen Thai Red Curry,which Includes
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories875kcal
-
Fat73g
-
Saturated Fat23g
-
Carbohydrates11g
-
Fiber4g
-
Sugar5g
-
Protein44g
-
Cholesterol125mg
-
Sodium300mg
Percent Daily Values are based on a 2,000 calorie diet.