Grilled Lamb with Red Curry Sauce | Marion's Kitchen

Name: Grilled Lamb with Red Curry Sauce | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Red Curry,which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 4 tbsp vegetable or canola oil; 12 x French-trimmed lamb cutlets; sea salt; pepper; chopped fresh coriander (cilantro), to serve

Prep Time

Cook Time

10m

Total Time

15m

This tender Grilled Lamb with Red Curry Sauce is bursting with the flavors of Thai cuisine. The succulent lamb cutlets are marinated in a fragrant red curry paste and coconut milk, then grilled to perfection. Topped with a spicy curry sauce and fresh coriander, it's a celebration of bold and fiery flavors.