Grilled Lamb with Red Curry Sauce | Marion's Kitchen
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This tender Grilled Lamb with Red Curry Sauce is bursting with the flavors of Thai cuisine. The succulent lamb cutlets are marinated in a fragrant red curry paste and coconut milk, then grilled to perfection. Topped with a spicy curry sauce and fresh coriander, it's a celebration of bold and fiery flavors.
Ingredients
(Servings:
4)
Scale
Convert
1 Xmarion’s Kitchen Thai Red Curry,which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories600kcal30%
-
Fat40g61%
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Saturated Fat15g75%
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Carbohydrates10g3%
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Fiber2g8%
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Sugar5g10%
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Protein40g80%
-
Cholesterol120mg40%
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Sodium200mg8%
Percent Daily Values are based on a 2,000 calorie diet.
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