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Grilled Lamb with Red Curry Sauce | Marion's Kitchen

Name: Grilled Lamb with Red Curry Sauce | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Red Curry,which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 4 tbsp vegetable or canola oil; 12 x French-trimmed lamb cutlets; sea salt; pepper; chopped fresh coriander (cilantro), to serve

Prep 5m

Cook 10m

Total 15m

This tender Grilled Lamb with Red Curry Sauce is bursting with the flavors of Thai cuisine. The succulent lamb cutlets are marinated in a fragrant red curry paste and coconut milk, then grilled to perfection. Topped with a spicy curry sauce and fresh coriander, it's a celebration of bold and fiery flavors.

marionskitchen.com

Grilled Lamb with Red Curry Sauce | Marion's Kitchen

Ingredients

1 Xmarion’s Kitchen Thai Red Curry,which Includes

Steps

Nutrition Facts

Grilled Lamb with Red Curry Sauce | Marion's Kitchen

Ingredients

1 Xmarion’s Kitchen Thai Red Curry,which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts