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Grilled Lamb with Red Curry Sauce | Marion's Kitchen

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Prep Time
5m
Cook Time
10m
Total Time
15m
This tender Grilled Lamb with Red Curry Sauce is bursting with the flavors of Thai cuisine. The succulent lamb cutlets are marinated in a fragrant red curry paste and coconut milk, then grilled to perfection. Topped with a spicy curry sauce and fresh coriander, it's a celebration of bold and fiery flavors.
Grilled Lamb with Red Curry Sauce | Marion's Kitchen Image
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Ingredients

Servings: 4
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1 Xmarion’s Kitchen Thai Red Curry,which Includes

Steps

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Nutrition Facts

  • Calories
    875kcal
    43%
  • Fat
    73g
    3%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    11g
    0%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    125mg
    6%
  • Sodium
    300mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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